Best Bakery in Central London

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Cinnamon Buns (Kanelbullar)

Regarded as a classic staple of the bakery, they are described by Female Foodie as a traditional 'must-try' and by the Evening Standard as a fragrant highlight of their window display.

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Berber omelette sandwich

The editor's absolute must-order item, offering a deeply satisfying bite that channels the bakery's signature North African influences.

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Honey Butter Toast

This signature slice of Japanese shokupan features a crunchy, caramelized honey crust that snaps when you bite into it, revealing the "fluffiest soft inside." Critics describe it as "a creation of wizardry" that tastes like a heavenly sticky toffee pudding.

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Wagyu Beef Curry Bun

A standout savory item mentioned across all reviews, combining high-end ingredients with classic bakery comfort.

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Sourdough Loaf

Richard Hart is globally renowned for his sourdough (formerly of Tartine and Hart Bageri), making this the technical benchmark.