Near Me — Best Bakery in South London

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Lardo & Anchovy Toast

An early standout described as a 'salt-on-salt' dish that defines the restaurant's inspiration from the pintxo bars of San Sebastian.

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Bourek

Described by critics as 'TARDIS-like parcels' of minced meat, potato, cheese, and harissa, or generous versions filled with 'potatoes and egg and olive.' They are considered 'outstanding examples of the form.'

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Kouign Amann

Regarded as the 'real star of the show,' this Breton classic is described as the 'epitome of simplicity done to perfection' with its sticky, toffee-like points and buttery, caramelized pastry.

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Lardy Bun

Recognized as Flor’s signature dish, this enriched dough is rolled with tea-soaked currants and brown sugar before being dunked in a pan of sticky, spiced caramel with a hint of mace.

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Bacon Roll

A classic breakfast staple praised for its nostalgic warmth and friendly service.

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Chicken Sandwich

Reviewers frequently highlight the nicely cooked and tasty chicken sandwiches as a benchmark.

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Agege Bread

The star of the show—consistently praised as soft, sweet, and best eaten warm straight from the oven.