Modern British · ££££ · Clapham
Start with
Agnolotti of Rabbit Livers
An adventure in taste and texture, these pasta parcels are richly creamy and filled with liver deeply saturated with Chianti.
Strong, consistent praise across multiple sources.
Cuisine Guide
Discover handpicked British restaurants in South London, with what to order first at each place.
Every place here is handpicked. Signal score shows how strong and consistent the review coverage is, not a star rating.
3 restaurants
Modern British · ££££ · Clapham
Start with
Agnolotti of Rabbit Livers
An adventure in taste and texture, these pasta parcels are richly creamy and filled with liver deeply saturated with Chianti.
Strong, consistent praise across multiple sources.
British Gastropub · £££ · Camberwell
Start with
Scotch Bonnet Pork Fat on Toast
Universally acclaimed as the pub's signature snack; a rich, spicy 'Bat-Signal' calling you to eat.
Strong, consistent praise across multiple sources.
British Gastropub · £££ · Stockwell
Start with
Six-hour Braised Shoulder of Blackface Mutton
This hearty sharing dish is described as being taken to the point where it can be 'carved with a spoon,' creating a 'virtuous interplay between aromatics and meat.'
Strong, consistent praise across multiple sources.