Date Night — Best British in West London

Start with

Venison Scotch Egg

Universally acclaimed as the pub's signature snack; Chef Sally Abe notes it is one of the most frequently requested items by loyal customers.

Start with

Raw Scallop, Finger Lime, Chicken Salt, Potato Cake

Reviewers describe the potato base as 'cloudlike' and 'insanely good,' serving as an exquisite foundation for the fresh scallop and citrusy finger lime.

Start with

Beef and Ale Pie

Described as 'fluent pub' fare, this oval dish of beef stew with a pastry lid is a menu essential—as Jay Rayner notes, 'the room would be naked without it.'

Start with

Sunday Roast

A fixture of the local Chelsea weekend scene where 'roasts run all day' with no risk of the kitchen running out of beef early.

Start with

The Cow Special

The house signature of six Jersey Rock oysters paired with a pint of Guinness remains the essential order; critics note the pub has a distinct 'Celtic affect' that makes the Guinness a must.

Start with

Steak and Chips

Harden's describes this as an 'excellent choice' and a reliable standout among the pub's 'interesting pub-grub standards.'

Start with

Mince on Toast

A staple of the menu described as a sturdy plank of sourdough topped with a 'rich, profoundly flavoursome ragu' and a 'melting, feathery drift of cheese.'

Start with

Lamb Rump

Cooked to a perfect point with a crispy exterior and succulent centre, this dish is elegantly paired with a dill yogurt base, bold yellow girolle mushrooms, and peas.