Date Night — Best Cantonese in Central London

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Roast Duck (Boneless)

The skin is dark lacquered, with the fat rendered and meat so soft and sensuous it feels braised; it sits in a moat of sweet-savoury liquor that critics say could be sipped neat as a restorative.

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Stir-Fried Duck in Black Bean Sauce

The entire duck section of the menu is a reliable go-to, and this is a standout winner.

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Cantonese Roast Duck

Universally cited as the signature dish; known for its juicy meat, crispy skin, and sweet soy sauce. Also reviewers mention 'Excellent Cantonese roast duck' and 'Some of the best Chinese roast duck'.

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Selection of dim sum

Reviewers note the dumplings are 'thin and delicate' with 'correctly cooked prawns,' specifically highlighting the har gau and scallop and prawn shui mai.

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Three Meat Combo

The restaurant is famed for its succulent Cantonese roast meat dishes, which are authentic family recipes prepared in-house using time-honoured roasting methods.

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Char Siu Bao (BBQ Pork Buns)

Consistently hailed as 'fabulously wonderful,' these buns are described as 'little clouds' that taste like 'sweet cloudy goodness' with a savory meat filling.

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Handmade Dim Sum

Freshly crafted daily on-site, with favorites like prawn dumplings, BBQ pork buns, and cheung fun highly praised.

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Radish and Beef Flank Stew

A comforting, tender, and flavorful homestyle benchmark highlighted across multiple reviews.

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Roasted Pork Cheung Fun

Silky and glossy, this dish is so highly regarded it made The Infatuation's 'Best Cheung Fun in London' list.