Cheap Eats in Bayswater

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Roti Canai with Daal

These "soft, flaky and crumbly sheafs" are buttery and moreish, with an extra thickness that gives them a "gentle tug and chew" that some critics prefer over London's more famous roti spots.

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Plov

The quintessential dish featuring large grains of soft, well-separated rice cooked in a seasoned broth with slow-cooked meat, steamed carrots, and sultanas for a perfect balance of sweetness and moreishness.

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Char Kuey Teow

Acclaimed as the 'best version' in London, this dish captures the 'breath of the wok' (wok hei), imbuing the stir-fried flat rice noodles with a 'deliciously smoky, charred flavour' that satisfies even the most homesick critics.