Mid Range — Best Chinese in East London

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Jade Lobster Dumplings

A signature standout resembling a green cabbage leaf, described by critics as an absolute winning dish packed with fresh, meaty lobster that lives up to the social media hype.

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Cold Sesame Noodles

Described as 'the proverbial steel fist in the velvet glove,' these are slippery, nutty, and buttery with a building chilli heat that critics insist you 'have to order.'

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Pork Dumplings

Handmade on-site by a specialist in a side booth, these dumplings feature a thick, hearty pastry that stands up to boiling and a savory, 'piping hot' filling.

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Hot and Sour Soup

Described as a 'nostalgic embrace' that 'truly surpasses' expectations by evoking the genuine comfort of 'Beijing's bustling street vendors.'

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Duck Duck Rice Toast

This signature dish consists of three deep-fried, sando-style slabs so delicious they'll have you "contemplating another round," though reviewers warn that portions are already quite generous.

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Classic Guilin Rice Noodles (Dry-Mixed)

The Infatuation identifies these as the 'ones to get,' specifically recommending the dry-mixed style over the soup to ensure the chewy texture of the noodles and the punchy gravy aren't 'watered down.'

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Yun Cross-Bridge Rice Noodles

Regarded as a signature dish that is 'legit,' this benchmark meal helps transport diners to the 'rich culinary landscape of Yunnan' with authentic flavors.