Best Chinese in South London

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Lamb Shish

The gateway drug to Xinjiang cuisine; fatty, cumin-heavy skewers that are universally adored.

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Char siu pork puff pastries

These are highlighted as a standout choice that you typically won't find at smaller dim sum eateries in London.

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Cumin Lamb Skewers

Charred, perfectly caramelized, and heavily spiced with cumin—an essential and highly devourable staple.

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Salt and Pepper Squid

Cited as a favorite; the tender pieces are covered in a 'light batter' that is not at all greasy, topped with an 'addictive' mix of deep fried spring onion and green chilli.

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Peking Duck

Described as the 'star dish' with 'beautifully lacquered' skin, these whole roast ducks are 'expertly carved at the table' and 'served in all their golden glory.'

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Wanza Noodles

Showcases their Chongqing influence with a signature spicy mixture of fiery chickpeas and a tahini-like peanut sauce.

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Hor Fan with Beef

An authentic standout that exemplifies the restaurant's commitment to quality, offering generous portions and commendable value.