Date Night in Clerkenwell

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Salt Cod Churros

Universally praised as an 'earthly meeting of fish and doughnut' that is 'so crisp, so hot, so pungent' and a 'jolting reconstitution of a classic idea.'

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Reuben sub

The star ingredient is the beef pastrami, which features a pleasing amount of amber fat and is served in rolls that are deep-filled and compression-wrapped.

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Cod and Chips

Described as the 'best fish and chips in Zone 1 by some distance,' featuring a 'light, delicate batter' and 'superbly moist' fish.

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Steak Sandwich

The 'Bife Ana' marinated rump steak sandwich has been on the menu since day one and is universally cited as the venue's defining dish.

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Wood-Roasted Pork

Described as a dish 'you find yourself pining for later,' it is a masterclass in the wood-fired style, often served with braised peas and jamón.

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Matsumae sushi

Mugen's signature dish features rich, fatty Norwegian mackerel cured overnight with vinegar and topped with a layer of transparent konbu seaweed.

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Roast Bone Marrow and Parsley Salad

A legendary dish that has been on the menu for 26 years; the deeply fatty marrow is perfectly balanced by the crisp acidity of the parsley, caper, and shallot salad.

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Sautéed Beef Pho

Acclaimed for its rich, aromatic broth that is 'packed with flavours' and 'wholesome,' served with tender slices of beef for a wonderfully satisfying meal.