Date Night in Notting Hill

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Raw Scallop, Finger Lime, Chicken Salt, Potato Cake

Reviewers describe the potato base as 'cloudlike' and 'insanely good,' serving as an exquisite foundation for the fresh scallop and citrusy finger lime.

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White Taramasalata with Homemade Bread

Critics consider this a 'strong contender' for the best in the city. It is 'reassuringly pale' and 'gently fishy,' served with 'thick, properly charred slabs' of bread dusted with oregano.

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Chicken Kyiv

A refined version consisting of 'two perfect balls of meat' that spurt wild-garlic butter when pierced, served alongside a fragrant bison-grass mash.

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Spicy Tiropita

This deconstructed cheese pie is served in a jar as a 'luscious pot' of spicy cheese and caramelised leeks with shards of filo pastry; critics note they could 'just feast' on this and the other dip jars.

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Old Delhi Butter Chicken

Described as a "gloriously lively, but light and zesty" plate, critics appreciate that it delivers classic richness without the heavy, weighted-down feeling typical of the dish.

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The Cow Special

The house signature of six Jersey Rock oysters paired with a pint of Guinness remains the essential order; critics note the pub has a distinct 'Celtic affect' that makes the Guinness a must.

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Fritto Misto al Metro

An 'impressively long board' served by the metre that provides a 'wow moment' for parties; it features Prosecco-battered catch of the day, plump prawns, and Sicilian-style chickpea panelle.

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Margherita

The ultimate benchmark to test their elastic, 48-hour fermented dough—critics describe the base as classy, thin, and light, and it offers change from a tenner.

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Wood-Roasted Sea Bream

Consistently cited as the headline dish across multiple reviews, it is a centerpiece of the 'wood-roasted dishes' that define chef Theo Hill’s menu.

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Chicken Musakhan

Explicitly identified as one of the 'specialties of the house,' this dish consists of grilled chicken, onions, pine nuts, and sumac wrapped in a handmade bread.

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Mince on Toast

A staple of the menu described as a sturdy plank of sourdough topped with a 'rich, profoundly flavoursome ragu' and a 'melting, feathery drift of cheese.'

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Lamb Rump

Cooked to a perfect point with a crispy exterior and succulent centre, this dish is elegantly paired with a dill yogurt base, bold yellow girolle mushrooms, and peas.

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Pepperoni & Soppressata Pie

Regarded as the signature dish by the owner and described by critics as a "winner," featuring Cobble Lane cured meats, hot honey, and aged parmesan.

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Vodka & Pesto Swirl Slice

A heavily teased NYC-style classic combining vodka sauce and red pesto on a crispy base.