Date Night in Peckham

Start with

Satay Ayam

Universally praised as 'beautifully grilled to tender inside' with 'delicate flecks of char outside.' These skewers are described as 'supremely easy to enjoy' and 'exactly as we'd like it.'

Start with

Pappardelle with Lamb Shoulder Ragu

Jay Rayner calls these 'broad, silky ribbons' a 'standard bearer' for the restaurant, featuring meat cooked down until only the 'deep flavor' remains.

Start with

Grilled Octopus

Regarded as a 'neighbourhood classic', this dish is consistently cited as a standout and is the main reason many reviewers promise to return.

Start with

Comté Fries

These signature snacks are described as chunks of deep-fried chickpea flour batter with a cheesy center, finished with a layer of powdery Comté and a 'perfect puddle' of saffron aïoli.

Start with

Bò Lá Lốt (Betel Leaf Beef)

These 'well-knit beef patties' feature a 'medicinal' betel leaf spice and a 'thrillingly unfamiliar' coffee-laden barbecue sauce that The Evening Standard praised.

Start with

Paratha

Described as a dish of 'flaky, buttery moreishness' so good it prompted a critic to quote the M&S ads: 'This isn’t just a paratha. This is a Ganapati paratha.'

Start with

Mr Bao (Pork Belly)

The namesake bun and a 'classic' that critics agree the restaurant gets right; it features sticky sweet, tender pork belly with an 'unctuously fatty rind' and peanut powder.

Start with

Aromatic Fried Chicken Gai Prik

Consistently praised as 'top tier' and 'a lot of fun,' this dish features a savory fish sauce glaze and is served with a house-fermented yellow sriracha.

Start with

The 081 Pizza

This house signature 'essentially a buffala' features a rich tomato base and creamy mozzarella that allows the 72-hour naturally fermented dough to really sing.

Start with

Deep-Fried Whole Sea Bass

Explicitly recommended as a 'don't miss' dish, this showstopper is crisp, sweet, spicy, and flavourful, typically served with physalis, green mango, and tamarind.

Start with

Wild Mushroom Barbacoa

Described as 'insanely good' and a 'definite must-order,' this taco is praised for being super meaty and saucy despite being vegetarian, topped with a pumpkin seed salsa.

Start with

Set Menu

A curated plant-based experience that reviewers describe as 'truly special,' noting that the meal is so impressive you'll likely 'want to eat the whole thing again.'

Start with

Beef Birria

The signature dish features a 'deeply moreish bovine broth tingling with hints of spicy heat and citrus' that makes it worth the visit.

Start with

Poundo Yam and Meat

The most popular item on delivery platforms, offering a consistent and traditional 'Swallow' experience.