Best Deli in Central London

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Reuben sub

The star ingredient is the beef pastrami, which features a pleasing amount of amber fat and is served in rolls that are deep-filled and compression-wrapped.

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Pizza slice

Gigantic and inexpensive, a must-order classic to enjoy while taking in the history of London's oldest Italian deli.

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Alpine toasted cheese

The ultimate melted, comforting classic supplied by the editor as the absolute must-order item.

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Salt Beef on Rye

A 'supreme example' of the deli classic, reviewers describe the hand-carved meat as moist, firm, and perfectly balanced—neither too salty nor too lean—on 'proper fresh rye bread.'

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Egg Mayo with Anchovy Sandwich

Featured on the 'favourites' board, this sandwich features tangy mayo with dill and anchovies that add 'oiliness and depth.' It is served on thick brown bread that critics describe as 'perfectly springy' with the heft to contain the generous filling.

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Salt Beef Sandwich

The institution's signature dish, described as 'as good as ever.' Expect 'pink lumps of steaming animal' sliced thick onto the board.

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The Bondola Panini

The house classic balancing silky mortadella with the sharp bite of marinated artichoke hearts.

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Johnny Schnitzel Special

Dubbed on Instagram as the 'most papped Schnitzel' in the capital, this 'absolute banger' features two succulent slabs of fried chicken and homemade mooli coleslaw on soft herby focaccia.

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Egg Mayo with Anchovies

Listed on the 'favourites' board, this classic features mayo made tangier with dill and egg whites cut into thin strips for 'proper bite and texture' on thick, springy brown bread.

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Nonna

Perfectly soft meatballs in a crispy ciabatta and tomato sauce - my go to order every thime