Date Night — Best European in North London

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Yesterday's bread soaked in moules mariniere

This dish exemplifies the restaurant's low-waste ethos, elevating the simple act of dunking bread into sauce 'to the nth degree.'

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Mackerel

Consistently praised for its freshness; critics describe it as 'slender, blade-like fillets' with crisp skin, often paired with seasonal notes like stewed gooseberries or beetroot and hazelnuts.

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Sticky Toffee Apple Cake

Described as 'the best sticky toffee pudding currently available in the city' and an 'undeniable constant' that is 'impossibly squidgy, rich and molasses-dark.'

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Fresh Tagliatelle with Capers and Oregano

Described by critics as 'lemon-enlivened' and 'quite wonderful,' this dish represents the kitchen's 'earthy' and 'imaginative' approach to heritage grain pasta.

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Tempura Cod Pandesal

Praised as a "goody bag of textures," this bite features cod "cut to the size of a hash brown" with American cheese and ikura that offers a "faint childish pleasure."

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Homemade Focaccia

Regarded by critics as some of the best in London, making it an absolute must-order to start your meal.