Mid Range — Best European in London

Start with

Fried Eggs with Caramelised Sage

Regarded as their 'most popular breakfast,' these eggs are served on toast with 'lashings of butter' and crispy sage, the scent of which defines the morning air at the cafe.

Start with

Burrata with Samphire & Almonds

Critics describe this dish as "fresh and creamy" and "almost soft enough to swim in," serving as a perfect example of the restaurant's market-to-table ethos.

Start with

Daily pasta

A comforting, reliable choice that stands out as the ultimate must-order item supplied by the editor.

Start with

Quiche and salad

The reliable, editor-mandated must-order choice for a quick and satisfying bite before a show.

Start with

Spring vegetable fritters, isot chilli yoghurt & preserved lemon

Fabulous brittle, crunchy batter...strips of preserved lemon provide both tart acidity and salty tanginess and a dollop of yoghurt topped with a dusting of isot chilli provides a lick of smoky spiciness. Reviewer was 'grateful' for the waiter's suggestion.

Start with

Tomato and Seaweed Focaccia

So delicious that reviewers 'finished it and ordered another straight away,' describing it as 'insanely good.'

Start with

Patatas Bravas

Cooked to crispy-edged perfection, making them the ultimate reliable wine snack.

Start with

Homemade Focaccia

Regarded by critics as some of the best in London, making it an absolute must-order to start your meal.

Start with

Sticky Pork Belly

The headline dish featuring blood orange and giant couscous salad, showcasing their produce-led approach.