Modern British Gastropub · £££ · Highgate
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Sunday Roast (Pork Belly or Dry-Aged Beef)
Sunday sessions are so popular that spare tables are an 'endangered species.' The roast pork belly is praised as 'the most delicate piece of protein' with 'impressively crisp crackling,' while the beef options feature 'prime cuts of 35-day, dry-aged Aberdeen Angus.'
Strong, consistent praise across multiple sources.