Near Me — Best Gastropub in North London

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Lamb Roti Tacos

Regarded as the 'undisputed star' of the menu by Jay Rayner and 'one-bite umami wonders' by Kentishtowner, these consist of flaky, buttery roti filled with a hot, dry lamb curry and topped with crispy fried curry leaves.

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Sunday Roast (Pork Belly or Dry-Aged Beef)

Sunday sessions are so popular that spare tables are an 'endangered species.' The roast pork belly is praised as 'the most delicate piece of protein' with 'impressively crisp crackling,' while the beef options feature 'prime cuts of 35-day, dry-aged Aberdeen Angus.'

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Crisp Hash Browns

Described as 'Heaven' and 'impeccable' by critics, these are served with chip shop curry sauce, batter scraps, and malt vinegar for the ultimate comfort snack.

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Pastel de choclo

The editor's essential must-order pick, offering a comforting and uniquely delicious twist despite the traditional British setting.

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Cheese and onion pie

This dish 'steals the show' with a rich filling of Red Leicester, West Country Cheddar, and Colston Bassett Stilton encased in a 'gorgeous miracle' of shortcrust pastry.

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Sunday Roast

Renowned for 'meat-mountains' butchered on-site; the Windsor pork belly is described as 'faultless: tender and perfectly-cooked' and stacked as high as Christmas lunch.

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Sunday Roast

A 'classic' of the house and widely considered the 'best post-Hampstead-Heath-yomp feed' in Highgate.

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Spatchcock Poussin

Undeniably the highlight of the menu, it is described as one of the 'juiciest chickens' with 'golden skin charred' and a marinade of 'sweet harissa and confit garlic' that elevates the flavor.

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Pizza

Served seven days a week, the pizzas are the most consistent and popular option on the menu.

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Lamb Rump Roast

Described as sensational with perfectly rendered fat, crispy edges, and cooked rare, standing out on a menu that elevates typical Irish pub food.