Near Me — Best Indian in Central London

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BBQ Butter Chicken Wings

These wings are 'blackened in a furious spice crust and then doused in a thick butter sauce.' Reviewers describe them as so addictive they've imagined 'popping back alone and having two bowls.'

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Ghati Masala Prawns

Regarded as a highlight of the menu, these prawns are described as 'delicate but fiercely flavoured' and are a go-to recommendation for those new to Rohit Ghai's cooking.

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Sharmaji’s Lahori Chicken

Critics describe this succulent dish as 'tender grilled' chicken served in a 'rich cashew and yoghurt whey sauce' that diners 'rave about for days.'

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Mutton Rolls

Universally praised across all reviews as the perfect crunchy, spicy starter; described as 'a thick but crisp spring roll heavily filled with grown-up spiced sheep'.

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Mangalore Bun & Scottish Crab Sukkha

Described as a 'harmonious' combination of delicate, slightly sweet buns and tender crab flavored with fennel and ginger.

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Tangra Chilli Garlic Prawns

Drawing influence from Kolkata’s Chinatown, these are described by critics as accurately cooked with 'punchy' spicing and 'plenty of garlic'.

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Banana Flower Croquettes

Critics highlight their "delightful crunch" and "real meatiness," noting the clever blend of banana florets, coconut, and cinnamon served with a delicate mint-kasundi dip.

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Seekh Kebab Roll

A favorite of critics and diners alike, this 'robustly spiced' minced lamb kebab is served on a well-blistered naan with pomegranate seeds and a mint sauce that helps 'tame the dish'.

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Kid Goat Methi Keema, Salli, Pao

A must-order signature dish that is lusciously rich in flavour and oozing umami; it's served with buttery pao and topped with crunchy salli for a deeply comforting experience.

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Thanjavur Chicken Curry

Consistently praised as a knockout dish, it is described as being laced with turmeric, coriander, and coconut with 'just the right amount of heat.'

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Thali

Described as the 'headline acts' of the restaurant, these 'pure' meat-free platters offer a regularly changing selection of curries, soups, and breads.

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BBQ Butter Chicken Chops

A signature dish so rich it 'incapacitated' critics, serving as a defining example of the restaurant's lavish, butter-sauced Punjabi style.

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Hariyali Bream

Cited as a signature 'Trish dish', these jade-like slices of fish are cooked with expert precision in the tandoor.

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Chicken Ruby

Consistently cited as a 'hit' that should be on your table; a rich and reliable curry option.

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Tikka Monkfish

Lightly but convincingly seasoned and perfectly cooked, entirely avoiding the tough texture often found with monkfish.

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Meat curries cooked on the bone

Regarded as "authentic home-style" fare, these dishes capture the essence of traditional Indian canteen dining.

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Unda Roll

The benchmark egg paratha; crispy, comforting, and consistently praised as a breakfast staple or base layer.

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House Black Daal

Commonly regarded as the restaurant's signature, it represents what fans call an 'outstanding' and 'fresher take' on Indian classics that lives up to the hype.