Best Indian in North London

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Channa Bhatura

Described as a 'giant's pillow of deep-fried dough,' this is the standout dish that Hot Dinners claims you 'won't be able to stop yourself from ordering' when you see it served to everyone else.

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Masala Dosai

Critics rave about this dish, describing it as 'light and crispy with a lovely buttery flavour' that outperforms versions at other highly-regarded South Indian establishments.

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Lamb Roti Tacos

Regarded as the 'undisputed star' of the menu by Jay Rayner and 'one-bite umami wonders' by Kentishtowner, these consist of flaky, buttery roti filled with a hot, dry lamb curry and topped with crispy fried curry leaves.

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Robata Lamb Chops

A signature staple brought over from the original sister restaurant; they are widely considered the menu's masterpiece for being blackened, crusty, and tender.

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C.T.M

Winner of 'Britain’s Top Takeaways', this reimagined classic is a 'perfectly balanced' mix of savory, smoky, and tangy flavors that manages to feel 'both familiar and exciting'.

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Chana Masala

The quintessential and comforting staple that anchors the all-you-can-eat spread.

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Tandoori Portobello Mushroom

Regarded as a signature dish, this 'unusual and successful medley' is stuffed with figs, cashew nuts, and raisins, setting the tone for the restaurant's creative approach.

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Yellow Dal

Eater London describes this dish, made from split moong beans and bengal gram, as 'much superior' to the black dal, praising its 'austere, stripped-down flavours of onions, browned garlic, and cumin seeds.'

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Tandoori King Prawns

A highly praised standout dish known for being exceptionally tender with an almost chicken-like texture.

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Chicken Biryani

A staple at this biryani institution, traditionally cooked with fragrant saffron-laced rice and layers of flavor.

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Vada Pau

Regarded by critics as the 'best dish' on the menu, this Mumbai street food classic is described as 'divine' with a soft yet crunchy texture and an 'electrifying bolt of complex spicing.'

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Minty Lamb Chops

A highly recommended, consistent crowd-pleaser that pairs perfectly with a pint.

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Deigi Methi Chicken

Highlighted as one of the best dishes on the menu that truly sings with spices.

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Saag Aloo

A perfectly executed, comforting classic that keeps locals coming back repeatedly.

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Paneer Kathi Roll

Grilled cottage cheese and mango mint chutney wrapped in a warm, fluffy naan.

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Vada Pav

This signature dish is described as a "testament to their passion," offering a "perfect balance of spicy potato filling and crisp outer coating" served inside soft pav bread.

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Toasted Dabeli

Famous for being the restaurant's signature dish, it is described as the 'most authentic and best dabeli' with a 'perfect blend of sweet, spicy, and tangy flavors.'

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Maharaja Pesarattu

Highlighted by critics as a standout: paper-thin green moong bean dosa stuffed with snow-white upma.

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Benne Masala Dosa

MTR's most popular dish, made with generous amounts of fresh butter. It is smaller and thicker than a typical dosa and is described as being in a league of its own.

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Naan Bread

Described as soft, supple, and particularly impressive.

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Vada Pav

The namesake dish is a benchmark specialty here, offering an 'authentic street food experience' with flavors 'reminiscent of Mumbai itself.'

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Chilli Paneer

A crowd-pleasing signature Indo-Chinese dish tossed in green chillies, peppers, and spring onions.

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Maru Bhajia

The namesake dish: thin, crispy potato slices served with a legendary spicy tomato chutney.

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Egg Ghotala

Endorsed by critics as a 'beast of a dish'—a muddle of omelette, curry, and cheese that rivals iconic London dishes.

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Chilli Paneer

Cited by Eater London as potentially the best in the city; the undisputed star of the menu.

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Paneer Tikka Sandwich

A highly-rated customer favorite that defines the shop's fusion style, featuring spiced paneer, onions, cheese, and chutney.

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Delhi-style Butter Chicken

A signature dish that perfectly showcases their healthy, dairy-free twist on an absolute classic.