Fine Dining — Best Italian in West London

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Pistachio Profiterole

A 'massive' and 'jaw-slackening' dessert that critics say is worth visiting for alone—even suggesting you 'maybe just come here for dessert.'

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Crudo di ricciola

Described by The Telegraph as a 'smooth and silky success,' this dish features raw yellowtail tuna in a 'delightful dressing' of cold-pressed tomato juice with a hint of yuzu.

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Celeriac 'Cacio e Pepe'

A playful and satisfying signature dish that uses celeriac ribbons to mimic pasta; critics describe it as a 'bale' of flavour from a 'zen master' of a chef.

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Wood-roasted turbot

Critics praise the kitchen's confidence to not over-complicate dishes, serving this classic main with flowering oregano, anchovy, and capers.

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Spaghetti with Crab

Highlighted by critics as a perfect mass of fresh pasta with a generous amount of crab and parsley.