Best Japanese in West London

Start with

Endo's Business Card

This signature roll of tuna is wrapped in 'very delicate seaweed from Tokyo' and is described by critics as a 'lovely bite' that showcases the chef's precision with rice served at the 'correct body temperature.'

Start with

Nigiri Selection

Described as 'nigiri of absolute luxury,' featuring 'luscious' kinmedai (splendid alfonsino) and 'delicate and elegant' shimaaji, all served on 'perfect, just-vinegared' rice.

Start with

Temaki (Hand Rolls)

These "taco-like" rolls feature "glimmering sheets of salmon" or tuna diced into curved nori; they are the "stars of the show" and highlight the restaurant's signature casual style.

Start with

Tuna & Corn Bun

A standout of the 'sensational' savoury selection, this classic Japanese combination is described by critics as a 'culinary jackpot' that is remarkably 'filling for the price.'

Start with

Spider Roll

Called the 'must have dish,' this roll combines soft shell crab, avocado, and fish roe with a touch of spicy sauce for what critics call the 'ultimate sushi roll.'

Start with

Alaskan King Crab (Taraba Kani)

Beautifully presented and already portioned for easy dipping into a 'rich ponzu butter,' this dish is consistently praised as a highlight of the experience.

Start with

Chicken Nanban

Consistently identified as the standout dish on the menu in reviewer feedback.

Start with

Horenso Salad

Deep-fried rock shrimp covered in a spicy mayo dressing on baby spinach—an essential way to start your meal.

Start with

Prawn Tempura

Described by Tom Parker Bowles as 'gossamer-light' and the 'best I’ve eaten for months,' serving as a highlight in an otherwise mediocre menu.

Start with

Kaisen Don

The consensus favorite; a bowl of fresh sashimi over perfectly vinegared rice that reviewers claim rivals dining in Japan.