Mid Range — Best Korean in West London

Start with

Pa Jaeon Seafood Pancakes

This classic dish is noted by critics for 'ticking all the boxes' for a seafood fix at this long-standing New Malden institution.

Start with

Half and Half (Whole Chicken)

Expertly dismantled and fried until the craggy batter becomes golden and the flesh within steams, this 'wonder of culinary engineering' offers a virtuous combination of snap, crunch, and rendered skin.

Start with

Pork Bone Soup

A nourishing, milky broth championed by critics as the ultimate comfort food.

Start with

Fried Original

Critics note it nails the 'authentic Korean Fried Chicken taste' with a batter that is perfectly seasoned and crispy while the meat remains juicy.

Start with

Kimchi Pork Tofu Stew

Cited as a benchmark for the kitchen's skill, this stew is tangy, spicy, and packed with silky tofu and flavour.

Start with

Aged Pork Belly

Described as "surprisingly flavourful and tasty," this signature aged meat is highly recommended for its ability to transport diners back to memories of Jeju's famous Black Pork Street.

Start with

Korean Fried Chicken

Universally lauded for its crispiness, juiciness, and flavorful seasoning; considered some of the best in London.

Start with

Jajangmyeon

This 'must-order' dish is considered the star of the show, featuring deeply comforting black bean noodles that are highly praised for their rich flavor.