Best Mediterranean in London

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Gnocco fritto, coppa, gorgonzola, truffle honey

Described as 'phenomenal' and 'the thing to order the second you sit down,' these bite-sized delights are a must-have that 'dissolve' in the mouth.

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Triple-Cooked Chips

Critics describe these as 'crunchy shards and chunks' and 'real crunchy gold.' Accompanied by aioli, they are frequently called the best chips in London.

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Oxtail Croquettes

Described as 'perfect orbs' and a 'classy opener', these contain strands of long-braised meat that critics claim they would happily clear an entire tray of.

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Salt Cod Churros

Universally praised as an 'earthly meeting of fish and doughnut' that is 'so crisp, so hot, so pungent' and a 'jolting reconstitution of a classic idea.'

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Wild Mushroom & Manouri Flatbread

Described by the Evening Standard as 'some of the very best pizza in the city,' this sourdough flatbread is praised for its puffed dome and 'lusciously complex' finish.

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Jerusalem Mixed Grill

Described as 'deservedly lauded' and a signature street-food style pita stuffed with chicken thigh, livers, and duck hearts that provides a sensory overload.

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Field tray

The signature must-order item that lets you build a balanced, flavor-packed meal with your choice of base, protein, and vibrant sides.

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Salad Bowls

The benchmark of the menu, offering extensive customization with fresh, seasonal ingredients and protein add-ons. Honest Greens offers large salads, grains and pulses.

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Merguez Baguette

Highlighted as tender, lean, and authentic, served with salad and chilli sauce.