Best Mexican in London

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Beef Barbacoa Tacos

Universally praised as 'juicy and piping hot,' these tacos feature 'soft, succulent' meat and nixtamalized corn tortillas that are 'vivid in flavour.'

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Cochinito (Pork) Tacos

Described as confit pork with dripping and 'wobbling amounts of jalapeño relish,' these are a staple of the menu that critics claim are 'astonishingly good' and full of flavor.

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Suadero Tacos

Universally acclaimed by critics as the menu's star; beef brisket confited for hours until hypnotically rich and tender.

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Guacamole with Grasshoppers

This is the restaurant's 'signature' dish and 'famous' starter. The freshly chopped guacamole is topped with deep-fried insects that offer a unique salty 'crunch' and texture.

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Beef Short-rib Suadero Taco

Consistently praised across reviews for its rich flavor, featuring aged beef fat and often paired with burnt onion.

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Barbacoa Taco

A consensus standout and personal favorite of critics, featuring 'rich, slow cooked beef' that is described as being 'OUT OF THIS WORLD'.

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KDP Corn Dog

The restaurant's signature street snack—half mozzarella, half hot dog, battered and dusted with sugar and ketchup/mustard.

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Baja Taco

Called the 'supermodel of the fish finger sandwich world' by The Guardian, this taco features cod fillet fried in the 'laciest of batters' and served with a 'moreish' cucumber and pistachio sauce.

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Al Pastor Tacos

Critics describe the meat as consistently delectable, featuring a tender, fatty texture with a "fruity sweetness" that outshines more famous London competitors.

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Beef Birria Combo

The undisputed signature dish; slow-cooked brisket in a rich broth served with consommé for dipping.

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Baja Fish Tacos

Described as extraordinary and beautifully garnished, the battered sea bass is perfectly complemented by a spicy habanero sauce.

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Sausage, Egg & Cheese Burrito

Regarded as 'London’s best burrito,' this mainstay features a 'thick, fresh flour tortilla' seared to a crisp, containing a 'great, joyous mush' of house-made pork sausage, velvety omelette, and tater tots.

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Blue Corn Tortillas

Reviewers highlight that owner Teresa makes these in front of you before loading them with ingredients.

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Ceviche and Aguachile

These raw dishes lead the menu, pairing fresh UK seafood with 'zesty Mexican flavours' inspired by the coastal state of Sinaloa.

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Gochu-Gang Wings

Described as a 'match crafted by the food gods,' these wings feature a fermented rice and chili sensation that critics call 'damn good flappers.'

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Lamb Barbacoa Tacos

Reviewers preferred these over other taco options, noting they are served with beans, pickled onions, and a "great roasted salsa" on "excellent" corn tortillas that are a world away from supermarket versions.

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Wild Mushroom Barbacoa

Described as 'insanely good' and a 'definite must-order,' this taco is praised for being super meaty and saucy despite being vegetarian, topped with a pumpkin seed salsa.

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Beef Birria

The signature dish features a 'deeply moreish bovine broth tingling with hints of spicy heat and citrus' that makes it worth the visit.

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Guacamole

A spectacular benchmark classic made with four simple ingredients, best paired with totopos or chicharrones.