Best Mexican in South London

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Suadero Tacos

Universally acclaimed by critics as the menu's star; beef brisket confited for hours until hypnotically rich and tender.

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Guacamole with Grasshoppers

This is the restaurant's 'signature' dish and 'famous' starter. The freshly chopped guacamole is topped with deep-fried insects that offer a unique salty 'crunch' and texture.

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Beef Short-rib Suadero Taco

Consistently praised across reviews for its rich flavor, featuring aged beef fat and often paired with burnt onion.

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Al Pastor Tacos

Critics describe the meat as consistently delectable, featuring a tender, fatty texture with a "fruity sweetness" that outshines more famous London competitors.

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Beef Birria Combo

The undisputed signature dish; slow-cooked brisket in a rich broth served with consommé for dipping.

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Wild Mushroom Barbacoa

Described as 'insanely good' and a 'definite must-order,' this taco is praised for being super meaty and saucy despite being vegetarian, topped with a pumpkin seed salsa.

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Beef Birria

The signature dish features a 'deeply moreish bovine broth tingling with hints of spicy heat and citrus' that makes it worth the visit.

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Guacamole

A spectacular benchmark classic made with four simple ingredients, best paired with totopos or chicharrones.