Mid Range in Angel

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Gong Bao Prawns

Described as 'on point' with fresh, 'squeaky' seafood and a sauce that perfectly balances acidity and sweetness.

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Shrimp & Grits

Described as 'proper comfort food,' this dish features 'creamy, slightly coarse grits' topped with sweet prawns and a 'whoppingly savoury and meaty gravy.'

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Glasgow Morning Roll

These house-baked rolls are 'basically a Nessie-level myth' unless you arrive before 10am. They are a comforting, industrial-sized staple filled with square sausage and tattie scones.

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House-style Poached Poussin

Pair it with the fat-enriched chicken rice, which critics describe as having a 'profound, fathomless savour' that belies its plain appearance.

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Wiener Schnitzel

Critics praise the 'sheer size' and 'great value' of this dish, describing it as 'classic, dry pan-fried veal, just as it should be.'

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Fatty Tuna Nigiri

Praised for 'excellent quality fish' that reviewers claim rivals 'proper omakase counter places' costing well over £100 per head.

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Lamb Skewers

Cumin-rich and arriving with a hint of chilli heat; critics recommend ordering the small skewers for a pile of slender spears that come out crisp all over with the fat rendered through.

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Pork Katsu

Described as a 'perfect marriage of pork, batter, and evenly applied panko,' this dish features a crispy outer layer and soft panko flakes that melt in your mouth.

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Khachapuri

This baked-to-order, moreish cheese-filled bread is a national staple of Georgia; critics insist you should not 'even think about not ordering' it.

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Gangjang KFC Wings

Universally praised as 'to die for' with a crispy, non-oily batter and authentic flavor.

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BBQ Skewers

The menu prides itself on these moreish bites, which are an absolute steal at around five pounds a pair.