Mid Range in Bermondsey

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Roasted Pork Shoulder Tortelloni

Described as a 'clear winner' that is 'stuffed to within an inch of its life' and served simply with sage butter.

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USDA Beef Brisket

Regarded as the signature dish that 'sets the standard for smoked brisket in London,' it is described as moist, tender, and expertly rendered with a woody bark.

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Brie de Meaux

A signature item described as a 'gigantic, golden-hued, richly creamy classic' that is matured in the company's own disused railway tunnel in France.

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Tea Leaf Salad

The brand's essential signature and a 'textural masterpiece' of pickled tea, double fried beans, and garlic oil that critics describe as a 'level of impact' dish.

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Lardy Bun

Recognized as Flor’s signature dish, this enriched dough is rolled with tea-soaked currants and brown sugar before being dunked in a pan of sticky, spiced caramel with a hint of mace.

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Culatello di Zibello

A gem of a meat with a buttery and tender sweetness, produced only in winter in the river plains of Parma where the fog from the Po carries unique moulds.

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Satay Chicken Skewers

Cited as the highlight of the meal by locals, served with a generous peanut sauce perfect for mopping up with roti.

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Fiorentina Pizza

Described as 'particularly impressive' and part of a pizza range characterized as 'very real Italian' with a thin, crispy crust and quality ingredients sourced directly from Italy.

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Pepperoni

Praised by Eater London for nailing the essentials with crisp cups that pool flavour.