Mid Range in Covent Garden

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Seafood Pancake (Pa Jeon)

Consistently praised across reviews as 'compellingly crisp and squishy' and 'delicious,' featuring a mix of spring onions and seafood.

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Lahpet Thohk (Tea-Leaf Salad)

This 'glorious' and 'delightfully funky' signature dish is a complex mix of pickled tea leaves, double-fried beans, and dried shrimp. Critics warn it is so 'caffeine-heavy' it 'may well keep you up at night,' but is worth every 'enticing bite.'

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Doner Beignets

Universally praised by critics as the essential starter. Described as 'a doner kebab in croquetas form' filled with fried lamb and beef, served with chilli and garlic sauces—you'll likely 'need several of them.'

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Silk Handkerchiefs with Walnut Butter & Confit Egg Yolk

The undisputed signature dish; described as 'casually orgasmic,' it features paper-thin sheets of pasta draped in a 'heavenly,' 'sticky, nutty, gritty mess of butter.'

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Honey Butter Toast

This signature slice of Japanese shokupan features a crunchy, caramelized honey crust that snaps when you bite into it, revealing the "fluffiest soft inside." Critics describe it as "a creation of wizardry" that tastes like a heavenly sticky toffee pudding.

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Quiche and salad

The reliable, editor-mandated must-order choice for a quick and satisfying bite before a show.

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Sai Gork Lao (Lao Sausages)

Described as consistently coarse, meaty, and tangy, these fermented sausages are a standout introduction to the menu, offering a flavor profile almost like a herbal black pudding.

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Mutton Roll

Described as the 'G.O.A.T on social media,' these crisp, breadcrumbed snacks are brimming with a slow-cooked mutton filling that is rich with 'garlic and ginger and chilli powder' yet sweeter than they are hot.

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Honey, Rosemary & Orange Zest

Described as a 'gorgeous unusual' flavor, it is praised for the expert balance between the hint of rosemary, the sweetness of honey, and the 'bright freshness' of the orange zest.

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Vịt Quay Lạng Sơn (Roasted Duck)

The house signature: juicy roast duck flavoured with rare mắc mật leaves. This Covent Garden spot is highlighted by the Evening Standard as a 'good name to know' in the West End for authentic Vietnamese cuisine.

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Westcombe Cheddar

Regarded as a favorite for being well-aged with a 'sweet-sharpness' that is described as 'fabulous.'

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Tonkotsu Ramen

Regarded by critics as the 'best Tonkotsu ramen in the UK,' this 'original, safe-bet' 18-hour bone broth is 'gloriously rich, milky, and salty.' Experts recommend ordering the noodles 'hard' to ensure the 'right amount of bite' for an authentic experience.

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Chicken Supreme

A generous piece of tender meat roasted in lemon and thyme, served as part of a 'feast for the eyes' that includes a Yorkshire pudding and fluffy roast potatoes.

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LA Galbi (Beef Ribs)

Consistently cited as a house favorite and part of the essential grilled meat rotation.

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House Black Daal

Commonly regarded as the restaurant's signature, it represents what fans call an 'outstanding' and 'fresher take' on Indian classics that lives up to the hype.

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Double Cheeseburger

Regarded as the flagship item and 'best in the UK,' this burger is praised for its flavorful, 40-day dry-aged beef and simple, high-quality execution.

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K-Pop Burger

The towering, trademark Korean-style buttermilk fried chicken sandwich that helped put them on the map.