Mid Range in Spitalfields

Start with

Jade Lobster Dumplings

A signature standout resembling a green cabbage leaf, described by critics as an absolute winning dish packed with fresh, meaty lobster that lives up to the social media hype.

Start with

Kashmiri Lamb Chops

Acclaimed by Andy Hayler as 'one of the best versions' he has tasted, these chops are so popular that CN Traveler notes guests often end up 'fighting over them and ordering more.'

Start with

Pork Dumplings

Handmade on-site by a specialist in a side booth, these dumplings feature a thick, hearty pastry that stands up to boiling and a savory, 'piping hot' filling.

Start with

Hat Yai Chicken

Universally praised as "better than good," these juicy fried chicken thighs are marinated in coriander and garlic and topped with crispy shallots. Critics recommend using a spoon to clear up every bit of the "delicious shallot debris."

Start with

Classic Guilin Rice Noodles (Dry-Mixed)

The Infatuation identifies these as the 'ones to get,' specifically recommending the dry-mixed style over the soup to ensure the chewy texture of the noodles and the punchy gravy aren't 'watered down.'

Start with

Stir-fried Noodles

A classic staple noted among their authentic offerings.