Mid Range in Tufnell Park

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C.T.M

Winner of 'Britain’s Top Takeaways', this reimagined classic is a 'perfectly balanced' mix of savory, smoky, and tangy flavors that manages to feel 'both familiar and exciting'.

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Hippy Sourdough

The bakery's signature, best-selling loaf that kicked off their success and was a "winner at the World Bread Awards in 2019."

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Ye-stom Beyaynetu

A vegetarian platter where the tender, moreish lentils and salty peas 'went down a treat', accompanied by a standout coarse, fluffy, and nutty puree of chick peas.

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Bibimbap

Described as a "comforting bowl" where you can choose your protein—from meat to seafood or tofu—to go with rice, seasoned vegetables, an egg, and chilli paste.

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Pizza

Served seven days a week, the pizzas are the most consistent and popular option on the menu.

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Zilbo Stew

Praised for its tender strips of lamb and a heady, well-balanced mix of ginger and garlic.

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Homemade Sourdough with Chlorophyll Butter

Described as "divine" by the reviewer, this starter is highlighted as a standout way to begin the meal.

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Mixed Cheese and Charcuterie Board

Praised for featuring "excellent artisanal French produce," ranging from "wedges of Comté to jars of foie gras."