Date Night — Best Middle Eastern in London

Start with

Cauliflower Shawarma

Described as 'vibrating with lusciousness' under a dressing of salt, cumin, pomegranate, and rose, this dish is a signature highlight that even meat-lovers shouldn't miss.

Start with

Cauliflower Jaffa

Described as deep-fried and scattered with a coriander-laced tomato salsa, critics say it is 'enough to gladden any meat-avoider’s heart.'

Start with

Kubaneh Bread

Described as an 'air-filled, buttery bread from the Yemen' baked in a pot, it is a must-order served with tahini and 'velvet tomatoes'—vines fruits emulsified into a rich, fruity dip.

Start with

Mezze Sharing Menu

Critics advise going 'straight for the sharing menu' to experience the 'vibrant, fresh, and moreish' spread of small plates, including a 'remarkable' peach salad with goat's cheese and hummus with 'pungent green chilli tatbila'.

Start with

Cauliflower with Amba & Tahini

A crowd-favorite mezze dish featuring crisp-edged florets paired with a savory mango pickle sauce.

Start with

Confit Potato Latkes with Toum

Regarded as a 'must-have' by critics; Hot Dinners insists you 'don't leave without trying this' and The Guardian describes them as delightful, deep-fried concertina’d spuds served with a puddle of Lebanese garlic sauce.

Start with

Confit Potato Latkes

Described as 'delightful, deep-fried concertina’d spuds' served with a 'puddle of toum' (Lebanese garlic sauce), they remain the restaurant's most essential order.

Start with

Fried Cauliflower

Described as Amber’s "secret weapon" and "next level," it is served with crispy shallots, green tahini, pomegranate, and dukkah.

Start with

Paneer Kebab

Consistently cited as the menu's winner, even by meat-eaters, thanks to excellent grilling and accompaniments like beetroot purée and crispy onions.