Restaurants Near You in Farringdon

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Grilled leg of rabbit in a mustard sauce

A 'Harris old-stager' that remains a defining classic; Jay Rayner highlights the 'nose punch of Dijon' and the 'plank of crisped bacon balanced on top.'

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Confit Potatoes

Universally acclaimed as 'legendary' and 'famed,' these crispy, duck-fat fried cubes are considered even 'more glorious served in the restaurant' than from the adjacent deli.

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Penne con Vodka

Regarded as a staple with 'nice things being said' by critics; it remains a reliable, universally praised pasta choice for those new to the menu.

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The Gilda

Universally cited as the essential starter; a perfect Basque pintxo of olive, guindilla pepper, and anchovy that complements what critics call a 'brilliant wine list by the bottle and glass'.

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Cheese & Charcuterie Board

David Crossley of Wide World of Wine recommends pairing their wine selection with these 'tasty small plates,' which include high-quality cheese, salami, pâté, and rillettes.

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Roast Bone Marrow and Parsley Salad

The legendary signature dish that defines the restaurant; served with sourdough toast and sea salt, it is a non-negotiable order.

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Full English Breakfast

Reviewers praise the quality of the meat, noting 'nice thick rashers' of bacon sourced from the nearby Smithfield Market and 'delicious Cumberland' sausages.

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Uyghur Leghman

Hand-pulled noodles with a hypnotic chew, served with beef and black fungus; universally cited as the standout dish.