Restaurants Near You in Southwark

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Açma Verde & Salt Cod XO Labneh

The universal consensus across reviews is that the bread program is 'amazing'; specifically, the açma (a garlic-laced Turkish bagel-hybrid) paired with the salt cod labneh, which Nick Lander called the 'highlight' of the spreads.

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Raan Utthapam

Universally hailed as 'transcendent' by critics, this dish features kid lamb simmered for 12 hours and served on a fermented rice pancake.

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Pici Cacio e Pepe

Described as 'critically acclaimed' and 'so simple, so diet-destroying,' this signature dish is a benchmark for the restaurant's hand-rolled pasta.

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BBQ Tiger Prawn Akara

The namesake dish of the restaurant, described as 'plump, voluptuous' and 'best tackled with both hands.' It features a spongey black-eye bean fritter stuffed with sweet, spiced prawns.

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Hainanese Chicken Rice

Regarded as the 'set piece' of the menu, this 'sneakily bewitching' dish is praised for its 'magical qualities' and 'life-changing flavour' where ginger and pandan penetrate 'every succulent atom'.

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Kolae Chicken Bamboo Skewer

Described as a 'chicken Magnum lolly' and 'sticks of pleasure', these huge, juicy skewers are the restaurant's signature must-order.

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Croquetes de Alheira

These crisp smoked sausage croquettes are described as "pungent, fatty and garlicky," serving as a standout example of excellent produce beautifully cooked.

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Piri-Piri Chicken

The 'main event' is wood-charcoal grilled and described by critics as 'salty and spicy in all the right places' with a crisp, lightly charred, fiery skin that elevates it far above high-street chains.

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Hummus with Masabacha & Crisps

Described as the 'best £5 you can spend in London,' this 'show-stopping' dish is a multi-layered affair featuring velvety smooth hummus topped with crushed chickpeas and shards of spicy crisps.

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Guinea Fowl Tikka

Described by critics as 'melt-in-your-mouth' and 'spice-infused', this dish is praised for its 'spot-on' spicing and unique accompaniment of tempered curd rice.

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Pappardelle with Fennel Sausage Ragù and Cavolo Nero

Described as the 'main event,' these broad, al dente ribbons are wrapped in a rich ragù that critics call 'meaty, carb-laden goodness.'

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Burrata with Samphire & Almonds

Critics describe this dish as "fresh and creamy" and "almost soft enough to swim in," serving as a perfect example of the restaurant's market-to-table ethos.

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Koobideh Kabab

Described as 'outstanding' and a 'must be ordered' dish; reviewers praise the minced lamb shoulder for its delicate spices and a 'soft and tender' texture that 'melt in your mouth.'

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The MacGyver

The restaurant's 'legendary' signature pie. Critics praise the 'brilliant' combination of whipped feta, chorizo, and hot honey, with one reviewer noting it 'works brilliantly every time' particularly due to the crushed fennel seeds.

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Suadero Tacos

Universally acclaimed by critics as the menu's star; beef brisket confited for hours until hypnotically rich and tender.

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Pica Pollo

A Dominican obsession described as 'KFC amped up,' featuring chicken with a batter that splutters into 'dark brown curlicues' and served with 'bofes' (lung jerky) and tostones.

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Guacamole with Grasshoppers

This is the restaurant's 'signature' dish and 'famous' starter. The freshly chopped guacamole is topped with deep-fried insects that offer a unique salty 'crunch' and texture.

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Beef Short-rib Suadero Taco

Consistently praised across reviews for its rich flavor, featuring aged beef fat and often paired with burnt onion.

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Crispy, Sticky, Crunchy

Universally praised as 'posh KFC,' this addictive dish of fried chicken with bitter orange, harissa, and kimchi is described as 'everything it promised to be.'

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Chicken Tikka Masala Pie

Regarded as the definitive dish of the 'desi pub' genre, this pie is widely praised for its flaky pastry and authentic Anglo-Indian filling.

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The Fish One

A 'well put together concoction' served open-face to showcase smoked trout, which is 'meatier and less chiffon-y' than salmon. It is piled with capers, pink pickled onion, and a 'metric shitload of dill.'

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Steamed Fish Head with Chopped Chillies

The restaurant's signature dish and the pride of Hunan cuisine, utilizing fresh chillies for a creeping, aromatic heat.

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Gundu Dosas

These light, cakey fried dough balls are universally recommended as a snack, served with a "ferociously spicy" and "vividly colored" coriander and green chilli sambol.

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Isle of Mull Cheese Puffs

Regarded as 'indescribable' and a 'must-order' snack; one regular critic admits to losing count of the number of times they've stopped by specifically for these 'gooey' cheesy puffs.

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Honey Truffle Parmesan

The 'signature sandwich' featuring 10-hour slow-roasted pork shoulder topped with a 'mountain of 30 month aged parmesan.' Reviewers describe it as a 'stunning symphony of salty, sweet, sour and spicy' that 'deserved a museum spot.'

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Gaeng Massaman Neua

A 'tender beef shoulder massaman' described as 'creamy and comforting.' It is highly recommended to order 'one of the excellent roti to mop up all the curry.'

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Beef Pho

Described as 'a thing of beauty, to be worshipped', the broth is praised for being 'seamlessly complex' with a fragrant hit and a 'clean aftertaste'.

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Bourek

Described by critics as 'TARDIS-like parcels' of minced meat, potato, cheese, and harissa, or generous versions filled with 'potatoes and egg and olive.' They are considered 'outstanding examples of the form.'

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The Borough Special

A 'Borough staple' described as a 'homage to the perfection of a simple fry-up.' It features thick, smoky bacon and a 'peppery, herby' Cumberland sausage that is 'thick and meaty.'

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Salteñas

Described as the 'real deal' and compared to soup dumplings; a sweet-savory baked pastry filled with rich stew that bursts upon the first bite.

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Creamy Miso Ramen

Reviewers describe the broth as rich, thick, and velvety, noting that the addition of tofu skin elevates the deep umami flavor.

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Jollof Rice

A Nigerian staple prepared with an 'exquisite blend of spices' that highlights robust flavors 'rather than overwhelming heat.'

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Vegetarian Platter

Described as a "selection of lentil/vegetable dishes" that are "some of the best" locals have ever had, served traditionally on "injira pancakes."

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New Yorker

The quintessential order here: San Marzano tomato, pepperoni, and hot honey on a 48-hour fermented crust.

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Chicken Salteña

Described as perfect with a soft but dense pastry and a fresh, runny filling speckled with raisins.

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Half-grilled chicken

Staff recommend this as the most popular dish; it features 'perfectly flavourful' crispy chicken and rice with a 'lovely kick of spice' from the mayo and sriracha drizzle.

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Crispy Seafood Pancake

Recommended by The Infatuation as a standout starter.

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Satay Kambing

Smoky lamb skewers served in peanut sauce; a classic introduction to their roadside stall inspiration.

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Vegan Banh Mi

The go-to plant-based option, offering a classic sandwich format without the meat.

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Meat and Lentil Combo

Described as a superb main meal featuring an array of meats and lentils with rich flavors.

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Reina Pepiada Arepa

The star of the menu; a juicy, savory mix of chicken, mayo, and avocado that is widely considered the benchmark.