Cheap Eats — Best Pizza in London

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The MacGyver

The restaurant's 'legendary' signature pie. Critics praise the 'brilliant' combination of whipped feta, chorizo, and hot honey, with one reviewer noting it 'works brilliantly every time' particularly due to the crushed fennel seeds.

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Scotch Bonnet 'Nduja Pizza

The defining order; spicy spreadable sausage on a chewy sourdough base, best paired with the house chilli sauce.

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Calabria

The Calabria combined spicy n’duja sausage with creamy mascarpone. The combination of spicy N'duja sausage and creamy mascarpone is consistently praised across reviews as a perfect balance.

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Everything Pepperoni Slice

The signature slice featuring pepperoni cups and a sesame seed 'Everything' crust that critics say is 'perfectly cooked' and pays 'homage to the classics' with its brick oven-fired crust.

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Margherita

The restaurant's calling card—a thin, crispy 12-inch base for an incredibly low price that defines the 'cheap and cheerful' ethos.

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Arancini

Explicitly recommended as the 'house speciality,' these saffron rice balls come with a variety of fillings including spinach and ricotta, mozzarella, mushrooms, or chicken.

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Patata Pizza

A 'highly aromatic' white base pizza with potato, onion, and a 'resonant hit of rosemary' that impressed critics most.

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The MacGyver

The 'signature' pizza featuring chorizo, whipped feta, crushed fennel seeds, and hot honey on a red sauce base. It is a 'pretty saucy fella' that regulars claim 'works brilliantly every time.'

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Neapolitan Pizza

Described as 'reliably fresh', 'simply done', and 'utterly delicious'—the core reason for the restaurant's success.

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Fabrizio Pizza

The namesake pie featuring tomato, mozzarella, aubergines, parmesan, and parma ham is a consistent crowd-pleaser.

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Regular Pie

The benchmark for their NYC style: rolled ludicrously thin with a truly crispy, singed base that holds its own.