Best Restaurants in South Kensington

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Placki (Potato Pancakes)

Described as 'humble ingredients raised to opulent nobility,' these crisp pancakes are topped with 'velvety and plush' chicken livers and 'sour-sweet little bombs' of dried cherries.

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Lamb Galouti Kebab

A "melt-in-the-mouth masterpiece" and the "star of the starters," these kebabs are marinated in saffron and secret aromatic spices and served with a delightful flaky bread.

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Pierogi

Acclaimed as a 'must-order' by critics, these dumplings come as a trio. The cabbage and wild mushroom version is noted for inspiring 'sated murmurs,' while the 'ruskies' (cheese, potato, and onion) are a long-standing favorite.

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Marinated Sardines

Acclaimed as the 'dish of the meal' by critics, these are perfectly balanced with olive oil, aged vinegar, and lemon, featuring a subtle heat from red chili.

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Pistachio Gelato

Widely considered a best-seller, this flavour is described as 'rich in flavour, creamy, and delicious,' made using premium natural ingredients like pistachios from Sicily.

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Spaghetti with Crab

Highlighted by critics as a perfect mass of fresh pasta with a generous amount of crab and parsley.

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Pupusas

The quintessential Salvadoran street food staple; freshly made, gluten-free stuffed corncakes that are the star of the menu.