Best Turkish in East London

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Sourdough Pide with Hummus

Jay Rayner describes the hummus as an 'uncommonly rugged affair with a hint of cheesy funk' served with 'lightly blackened, chewy and springy flatbread' that demands to be torn at.

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Manti

These 'house-special' Turkish dumplings are highlighted by critics as a time-honoured staple that is excellent at any time of day or night.

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Chilli Roast Cauliflower

Regarded as one of the 'bright, sunlit spots' of the menu, these hunks of cauliflower are roasted with a mild chilli paste and 'slathered' with red onions, parsley, and crunchy pistachios.

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Lamb Chops

Described as 'excellent' and 'smoky, spicy and incredibly tender,' these are served with a generous plate of mixed salad.

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Lamb Ribs

Universally acclaimed as the standout dish; described as 'Dalston's finest' with perfectly rendered fat and tender meat.

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Chicken Shish

A 'clear winner' and longtime fan favorite that consistently cements this traditional kebab house's reputation.

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Lahmacun

Critics note it is rolled so thin that the topping is visible from underneath, and it is served with fresh onions, ripe tomato slices, crunchy parsley, and lemon.

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Sesame & Caraway Pide

The bread program is universally praised as the foundation of the meal; warm, smoky, and pillowy.

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Stuffed Mussels (Midye Dolma)

The namesake dish; reviews consistently praise them as fresh, tasty, and 'just like the original' found in Turkey.