Near Me — Best Vietnamese in South London

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Bò Lá Lốt (Betel Leaf Beef)

These 'well-knit beef patties' feature a 'medicinal' betel leaf spice and a 'thrillingly unfamiliar' coffee-laden barbecue sauce that The Evening Standard praised.

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Cánh Gà (Chicken Wings)

Described by reviewers as some of the best in the city—huge, crispy, and coated in a addictive, boozy 'bar-b-grill' sauce.

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Beef Pho

Described as 'a thing of beauty, to be worshipped', the broth is praised for being 'seamlessly complex' with a fragrant hit and a 'clean aftertaste'.

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Old Quarter Bánh Mì

Described as a "culinary masterpiece," this signature sandwich features a "symphony" of tender pork belly, silky paté, and crisp pickled vegetables on a house-baked baguette.

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Pho Tom

Described as a 'perfect stepping stone' for beginners and 'the food version of a hug,' this classic dish features flat rice noodles in a 'hearty broth' with fresh herbs.

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Pho A - Nil-Beef (Soup)

Reviewers describe this dish as 'magical' and 'comforting,' specifically highlighting the 'flavourful broth' and 'realistic' meat alternatives like the nil-beef and steamed nil-pork roll.

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Beef Phở

Described as a 'crystalline rendition' of the soup, this is the benchmark dish for this 'very busy spot'. Reviews note it is a good choice for when you want to eat 'something light'.

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Vietnam Classic Banh Mi

Described as richly flavored and among the finest examples of the genre.

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Vegan Banh Mi

The go-to plant-based option, offering a classic sandwich format without the meat.