Italian · ££
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Pasta al tartufo
A satisfying, 'dank bowl' of fresh mafalda ribbons littered with black Molise truffle, mascarpone, and button mushrooms that critics call 'downright delicious.'
A raucous, unapologetically over-the-top 1970s Capri-style trattoria that serves explosive portion sizes in a setting of orchestrated chaos and high-camp fun.
Strong, consistent praise across multiple sources.
London, United Kingdom