Cheap Eats in North London

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Lamb Shish Kebab

Time Out explicitly states they "particularly like the tender chunks of chargrilled meat" in this dish.

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Char Siu BBQ Pork with Lo Mein

Time Out praises the 'perfect roasted meat' and specifically recommends the 'chance to replace your rice with lo meen: stringy egg noodles' for a more authentic Hong Kong experience.

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Biang Biang Noodles

Universally praised as 'sensational' with an 'unbelievable texture,' these blissfully stretchy, hand-pulled ribbons are the restaurant's headline dish.

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Smash Burger

Available weekends only, this is widely cited as one of the best smash burgers in London, featuring a memory foam-esque brioche bun and buttery meat.

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Barbacoa Taco

A consensus standout and personal favorite of critics, featuring 'rich, slow cooked beef' that is described as being 'OUT OF THIS WORLD'.

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Lamb Tantuni

The namesake dish of Mersin cuisine; meat is steamed to a moist, juicy texture and tossed with paprika-infused oil before being wrapped in homemade lavaş with sumak and punchy onions.

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Bacon and Pea butty

Something magical about the combination of crispy bacon and their pea mixture with ketchup.

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Chana Masala

The quintessential and comforting staple that anchors the all-you-can-eat spread.

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Salt beef on rye bread

Widely considered 'one of the best salt beef sandwiches, if not the best, in London,' featuring meat with a 'perfect half-way texture' and caraway-seeded rye bread 'delicious enough to eat on its own.'

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Pad Thai

Regarded as some of the best in London, the chicken and prawn version is described by diners as 'slappppsss' and delivers an incredible punch of authentic flavor.

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Tantuni Wrap

This is 'food simplicity royalty': spiced lamb mince cooked in a wide silver pan, served with sumac onions and a wedge of lemon for a perfect 'midnight meal.'

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Korean Chilli Glazed Wings

Sweet, spicy, and perfectly crispy with Gochujang—the undisputed crowd favorite.

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Blue Corn Tortillas

Reviewers highlight that owner Teresa makes these in front of you before loading them with ingredients.

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Pie and Mash

Regarded as the 'best pies in London,' these are handmade fresh to order by owner Grant Castle using a 'closely guarded secret' family recipe and served with generous amounts of mash and 'white liquor.'

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Cypriot Mix Sandwich

The benchmark sub filled with lountza, loukanika, and halloumi on crusty sesame bread.

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Pistachio

Critics describe this as 'arguably the best in London' and it is officially the shop's 'most popular flavour.'

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Falafel Wrap

Described as 'award-worthy' and 'most incredible,' this wrap features freshly fried falafel with a 'crunchy outside' and a 'special tang' from curry mango sauce, all encased in their signature fresh naan.

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The meaty one

Packed full of meat panini with red peppers

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Lorne sausage roll

The essential must-order staple to start your Scottish comfort food experience.

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Jerk Chicken

A true Camden classic since 1985, this dish delivers a rich, smoky aroma and a fiery punch with a dark, aromatic jerk sauce that reviewers describe as having a serious kick.

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Pain au Chocolat

Described as 'absolute game-changers' and possibly the best in London, featuring 'perfect lamination' and a chocolate center that is 'bitter, sweet and strong.'

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Duubi and Bariis (Lamb Shank & Rice)

The lamb shank doesn't need much help falling off the bone and is fragrantly spiced with star anise, turmeric, and cinnamon with melt-in-your-mouth fat.

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Yangnyeom Fried Chicken

Highlighted as a dish that "kids like" and a standout option at this "tiny, smart" spot.

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Dan Dan Noodles

The house specialty—spicy, garlicky, and numbing with Sichuan pepper.

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Special Gujarati Thaali

A "very sumptuous meal for only £8," this platter is "very customisable" and captures the "homely and snug" essence of the restaurant's Indian canteen-style dining.

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Jollof Rice with Mutton Stew

This dish is described as "delicious" and "full of flavour," featuring mutton that is "tender from being slow cooked" alongside rice cooked in a savory meat stock.

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Chicken Juander Combo

The signature crispy chicken combo served with rice and salad; highly praised as an affordable and incredibly tasty benchmark.

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Deigi Methi Chicken

Highlighted as one of the best dishes on the menu that truly sings with spices.

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Misir Wot

Described as 'satisfying self-care', this £12 lentil dish cooked with berbere spice and garlic is considered the critic's must-order.

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Ube Bilog

The 'anchor' of the menu and a 'picture-perfect' signature; it features vibrant purple yam ice cream inside a 'wonderfully baked' and toasted Filipino milk bun.

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Beef Tongue

A standout dish covered in a mildly spiced yellow sauce where the meat falls apart effortlessly.

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Roast Pork Bap

The absolute benchmark of the pub's limited food offering; served with crackling and apple sauce, described as 'heaven'.

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Sri Lankan Specialties

Cited as the primary reason to visit, offering one of the widest choices of this cuisine in London.

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Surti Sev Khamani

The house specialty endorsed by critics—steamed chickpea flour 'cakes' topped with sev and pomegranate.

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Vada Pav

This signature dish is described as a "testament to their passion," offering a "perfect balance of spicy potato filling and crisp outer coating" served inside soft pav bread.

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Toasted Dabeli

Famous for being the restaurant's signature dish, it is described as the 'most authentic and best dabeli' with a 'perfect blend of sweet, spicy, and tangy flavors.'

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Maharaja Pesarattu

Highlighted by critics as a standout: paper-thin green moong bean dosa stuffed with snow-white upma.

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Qabili Palow

The restaurant's most popular item; a traditional pilaf with raisins and carrots that consistently rates highly across platforms.

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Lahmacun

The headline act: rolled thin, crispy, and heavy on onion and isot pepper fresh from the wood oven.

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Kkwabaegi (Twisted Doughnuts)

The quintessential Korean street market sweet treat that serves as the cafe's signature food item.

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Mysore Masala Dosa

A traditional, bronzed, and crispy benchmark for the extensive menu, offering a reliable comfort food fix.

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Pho Tom

Described as a "standout" bowl that "excelled," featuring fat king prawns in a "highly aromatic broth made of chicken stock, reduced and reduced for twelve hours."

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Deli Sandwich

Freshly made with a variety of fillings and praised as a neighborhood staple.

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Patata Pizza

A 'highly aromatic' white base pizza with potato, onion, and a 'resonant hit of rosemary' that impressed critics most.

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Turkish Sandwich Lamb & Beef

The coal-fired rotisserie setup produces a 'formidable' shawarma with meat that earns a 'straight up 5/5' for taste and texture.

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Chicken with Olives

Cited as a 'perennial favourite' and described as 'exquisite' with juicy chicken, though some diners suggest asking for extra olives to balance the flavors.

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Korean BBQ

The ideal choice for dining in groups, offering a social 'BBQ feast' experience at dedicated tables.

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Lox and Scallion Schmear on Everything

Considered the benchmark sandwich that any New York bagel spot must get right; it is generously loaded and delivers exactly the nostalgic, satisfying experience expected.

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Benne Masala Dosa

MTR's most popular dish, made with generous amounts of fresh butter. It is smaller and thicker than a typical dosa and is described as being in a league of its own.

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Half Rotisserie Chicken Meal

The crispiest chicken on the list that comes clean off the bone, served with fries, salad, and sauces for an unbeatable price.

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Naan Bread

Described as soft, supple, and particularly impressive.

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Beef Brisket Cheung Fun

Hailed as one of the best in London, with silky rice rolls made from traditional rice flour and packed with rich, tender beef.

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Vada Pav

The namesake dish is a benchmark specialty here, offering an 'authentic street food experience' with flavors 'reminiscent of Mumbai itself.'

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Merguez & Chips Baguette

One of the standout 'Algerian sarnies' on a compact four-item menu, praised for being 'ridiculous value' and proof that the simplest things are often the best.

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Sprinkled Birthday Cake

A perfect, aggressively sprinkled slab of sponge that proves you don't need innovation when you have nostalgia for under £2.

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Pain au Chocolat

Cited by The Infatuation as one of London's best, this pastry is described as hefty, crumbly, and the perfect accompaniment to coffee.

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Ottoman Kebab (Kofte)

The restaurant is a 'self-proclaimed meatball specialist' and this is the only main course—consistently described as 'juicy and grilled to perfection.'

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Cod & Chips

The quintessential order featuring generously sized fish, golden batter, and thick-cut homemade chips.

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Made-to-order Sandwich

The core offering; locals describe them as 'dreamy lush' with a vast selection of fillings.

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Vada Pav

A classic Mumbai staple and popular menu item offering a spiced potato fritter in a soft bun.

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Maru Bhajia

The namesake dish: thin, crispy potato slices served with a legendary spicy tomato chutney.

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Egg Ghotala

Endorsed by critics as a 'beast of a dish'—a muddle of omelette, curry, and cheese that rivals iconic London dishes.

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Chilli Paneer

Cited by Eater London as potentially the best in the city; the undisputed star of the menu.

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Merguez Baguette

Highlighted as tender, lean, and authentic, served with salad and chilli sauce.

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Parma Ham & Mozzarella

A classic, highly-rated combination listed as a popular favorite.

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Toasted Sandwich

The primary solid sustenance available, designed to keep patrons fueled for uninterrupted play.

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Paneer Tikka Sandwich

A highly-rated customer favorite that defines the shop's fusion style, featuring spiced paneer, onions, cheese, and chutney.

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Fresh Pasta

The enchanting smell of handmade pasta hits you at the door; widely considered dreamy and restaurant-quality.

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Curry Goat

A frequently mentioned staple that defines the menu's Caribbean roots.

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Nasi Lemak with Chicken Rendang

The menu's signature celebration of Malaysian fare.

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Lamb Spit Roast

Hearty portions of lamb, lovingly seasoned and grilled to perfection.