Cheap Eats in West London

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Tuna & Corn Bun

A standout of the 'sensational' savoury selection, this classic Japanese combination is described by critics as a 'culinary jackpot' that is remarkably 'filling for the price.'

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Minced Meat Sandwich

Often referred to as the 'special mince,' this is a core staple of their Algerian spiced meat offerings, cooked on a flat-top grill and chopped together with chips and egg for a 'joy to eat' experience.

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Classic Palestinian Falafel Wrap

Critics call these "eyebrow-wagglingly good" and "probably the best I’ve ever tasted," noting that the "freshly fried" nuggets have become "the stuff of legends."

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Laksa

The consensus favorite across all reviews; described as rich, humming with coconut and chilli, and the go-to order.

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Hot Doubles

Regarded as a "Trinidadian institution," this diminutive street food staple consists of chickpea curry (channa) sandwiched between fried barra bread. Critics call it one of London's "most moreish snacks" and "heaven for £1.50."

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Roti Canai with Daal

These "soft, flaky and crumbly sheafs" are buttery and moreish, with an extra thickness that gives them a "gentle tug and chew" that some critics prefer over London's more famous roti spots.

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Plov

The quintessential dish featuring large grains of soft, well-separated rice cooked in a seasoned broth with slow-cooked meat, steamed carrots, and sultanas for a perfect balance of sweetness and moreishness.

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Three-Course Lunch

It is the shop's 'secret formula' where the kitchen 'cooks the books,' testing recipes from the latest titles on display. For a set price that 'cannot be beat,' you get a starter (often soup), a main, and a dessert served at communal tables.

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KFC Burger

Described as the 'best in London' by viral food vloggers for its perfect balance of sweetness, spiciness, and saltiness.

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Lahmeh Bi Ajin

Described as a 'must buy' that 'blows away the competition,' this minced beef and lamb flatbread features a perfect 'doughy crust' and rich, home-cooked flavors.

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Char Kuey Teow

Acclaimed as the 'best version' in London, this dish captures the 'breath of the wok' (wok hei), imbuing the stir-fried flat rice noodles with a 'deliciously smoky, charred flavour' that satisfies even the most homesick critics.

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Goan style puri bhaji

Described as 'different and splendid,' this dish is a mix of Patal Bhaji made with dried peas in a coconut and spice paste topped with a gravy-consistency potato bhaji.

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Delhi Tikki Chaat

Crispy and deeply authentic, instantly transporting you to the streets of Delhi.

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Haddock and Chips

Fried to order with a golden batter that isn't too thick, paired with crisp chips.

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Meat and Cheese Manoushe

Regarded as 'man’oushe royalty,' these 'lighter-than-air breads' are the signature draw; they are crispy, fluffy, and widely considered the ultimate reason to visit.

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Arancini

Explicitly recommended as the 'house speciality,' these saffron rice balls come with a variety of fillings including spinach and ricotta, mozzarella, mushrooms, or chicken.

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Steamed Seabass with Chillies

Repeatedly praised across reviews for its perfect cooking, tart lime, and unapologetically fiery chilli dressing.

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Chicken Agashe

A highly recommended grilled chicken dish praised for its tenderness and authentic seasoning.

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Parmigiana

Described as an 'exceptional' version that 'restores your faith in this generally abused dish' by The Good Food Guide.

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Jerk Chicken

If you arrive early, you can get it 'straight off the drum and falling off the bone.' The gravy is famously good—so much so that reviewers claim they could eat it 'with rice alone.'

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Minced lamb manousheh

One of the standout Lebanese goodies where you can watch staff make the dough fresh before adding toppings and putting it 'straight into the humongous oven'.

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Beef Patty

Regarded as the 'best Jamaican patties you can buy' with 'fresh and flakey' pastry that customers claim is 'on point' and better than commercial brands in Jamaica.

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Humus and Falafel in Warm Pita Bread

This sandwich provides a "musical experience" for the tastebuds with its "crunchy exterior" and "soft, flavoursome interior." Reviewers are pleasantly surprised by the numerous small falafels tucked inside—often counting more than five per sandwich.

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Chicken Shish

Regarded as a staple of their 'proper Turkish grills,' this dish is a benchmark for what critics call 'consistently good-quality kebabs' that 'can't be beaten for flavour.'

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Lamb Mandi

The tender meat and aromatic rice are the headline act here, consistently praised for falling off the bone.

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Cevapi

The benchmark Balkan dish here—grilled minced beef kebab rolls served in flatbread with onions and ajvar.

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Chicken Tajine

Described as a rich, aromatic, and classic representative of the kitchen's Algerian heritage.

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Manakish

The bakery's signature traditional pastry, praised for its authenticity and fresh preparation.

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Beef Rendang

Highlighted for authentic flavors that resonate with those familiar with Malaysian street food.

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Nasi Lemak

A traditional benchmark dish featuring rice, fish, and peanuts.

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Spiced Fried Chicken

Described as an accessible entry point to the cuisine, served with salad leaves and chilli dressing.

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Pupusas

The quintessential Salvadoran street food staple; freshly made, gluten-free stuffed corncakes that are the star of the menu.

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Thai Green Curry

Richly flavoured with nice juicy tofu, acting as a reliable benchmark for Thai classics.