Cheap Eats — Best Ethiopian in London

Start with

Kitfo

The restaurant's namesake speciality is a blend of minced beef and mitmita served raw or barely cooked with warm butter so it 'melts deliciously on tongue contact.'

Start with

The Fifty-Fifty

Highly recommended for indecisive diners or newcomers, this option pairs spicy or mild lamb with a selection of textbook vegetarian sides.

Start with

The Sampler Platter

It is essentially the only item on the menu—a six-dish feast of stews and greens served on sour, spongy injera.

Start with

Shiro Wat

Called one of the best versions in London, this chickpea stew is deep, rich, savoury, and features a 'perfect moreish blend' of berbere spices.

Start with

Vegetarian Platter

Described as a "selection of lentil/vegetable dishes" that are "some of the best" locals have ever had, served traditionally on "injira pancakes."

Start with

Misir Wot

Described as 'satisfying self-care', this £12 lentil dish cooked with berbere spice and garlic is considered the critic's must-order.

Start with

Meat and Lentil Combo

Described as a superb main meal featuring an array of meats and lentils with rich flavors.

Start with

Vegan Combo Platter

The quintessential way to try the range of lentil stews and vegetable dishes served on injera.