Near Me — Best Ethiopian in London

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Zeret Surprise

The 'undisputed benchmark order'—a massive communal platter described by critics as a 'spectacular spread' of meat, dahl, and salad served on a 'soft bed' of spongy injera bread under a traditional mesob cover.

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Kitfo

The restaurant's namesake speciality is a blend of minced beef and mitmita served raw or barely cooked with warm butter so it 'melts deliciously on tongue contact.'

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The Fifty-Fifty

Highly recommended for indecisive diners or newcomers, this option pairs spicy or mild lamb with a selection of textbook vegetarian sides.

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Mixed Platter

The consensus best strategy is to 'get the lot'—a colorful array of every stew served on injera, sized specifically for your group (1, 2, or 4 people).

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The Sampler Platter

It is essentially the only item on the menu—a six-dish feast of stews and greens served on sour, spongy injera.

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Shiro Wat

Called one of the best versions in London, this chickpea stew is deep, rich, savoury, and features a 'perfect moreish blend' of berbere spices.

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Vegetarian Platter

Described as a "selection of lentil/vegetable dishes" that are "some of the best" locals have ever had, served traditionally on "injira pancakes."

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Ye-stom Beyaynetu

A vegetarian platter where the tender, moreish lentils and salty peas 'went down a treat', accompanied by a standout coarse, fluffy, and nutty puree of chick peas.

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Misir Wot

Described as 'satisfying self-care', this £12 lentil dish cooked with berbere spice and garlic is considered the critic's must-order.

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Zilbo Stew

Praised for its tender strips of lamb and a heady, well-balanced mix of ginger and garlic.

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Vegetarian Combo Platter

Reviewers highlight this as a favorite, specifically praising the "lentil stew and split pea stews" and noting the "tangy salad was a nice contrast."

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Meat and Lentil Combo

Described as a superb main meal featuring an array of meats and lentils with rich flavors.

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Vegan Combo Platter

The quintessential way to try the range of lentil stews and vegetable dishes served on injera.