Best Malaysian in London

Start with

Satay Ayam

Universally praised as 'beautifully grilled to tender inside' with 'delicate flecks of char outside.' These skewers are described as 'supremely easy to enjoy' and 'exactly as we'd like it.'

Start with

Roti Canai with Mutton Kari

The undisputed signature dish: insanely flaky, buttery flatbread paired with a mutton curry that critics describe as 'so dark, so brooding, so lacking in social graces, it makes other curries look like terrible fops'.

Start with

Chicken Satay

These are big chunks of spiced, turmeric-yellow grilled thigh served with a coarse-cut sweet and oily sauce that the critic insists cannot be allowed to go to waste.

Start with

Singapore Laksa

Universally praised as one of the best in town, goes "straight to the top of my laksa list" with "fire and softness and a big slap of umami."

Start with

Roti Canai with Daal

These "soft, flaky and crumbly sheafs" are buttery and moreish, with an extra thickness that gives them a "gentle tug and chew" that some critics prefer over London's more famous roti spots.

Start with

Lor Bak

Acclaimed by critics as 'snax4eva,' these five-spice pork and prawn bean curd rolls are a crunchy, essential start to the meal.

Start with

Beef Rendang

A 'classic, slow-cooked' dish with a 'dark and thick' coconut-enriched sauce that clings to the meat; critics describe it as a 'necessary hug' and one of the best in London.

Start with

Beef Rendang

Consistently praised as 'flavourful and authentic' with tender meat and a 'gentle but noticeable kick of spice' that stays true to the family's heritage.

Start with

Melaka Laksa

The Eater-approved favorite; perfectly balanced rich coconut milk with just enough sourness and fresh seafood.

Start with

Beef Rendang

Deemed a "real winner" by top chefs, this slow-cooked staple features beef that "beautifully shredded away" in a complex sauce of tart lemongrass, ginger, and "subtle sweet, creaminess from the coconut milk."

Start with

Laksa

The namesake dish features a coconut-based gravy 'humming with spices and fish sauce' filled with juicy prawns, bubbly chunks of tofu, and vermicelli.

Start with

Char Kuey Teow

Acclaimed as the 'best version' in London, this dish captures the 'breath of the wok' (wok hei), imbuing the stir-fried flat rice noodles with a 'deliciously smoky, charred flavour' that satisfies even the most homesick critics.

Start with

Satay Chicken Skewers

Cited as the highlight of the meal by locals, served with a generous peanut sauce perfect for mopping up with roti.

Start with

Nasi Kerabu

The house signature: vibrant blue butterfly pea flower rice served with ayam goreng berempah (spiced fried chicken).

Start with

Satay Kambing

Smoky lamb skewers served in peanut sauce; a classic introduction to their roadside stall inspiration.

Start with

Beef Rendang

Highlighted for authentic flavors that resonate with those familiar with Malaysian street food.

Start with

Nasi Lemak with Chicken Rendang

The menu's signature celebration of Malaysian fare.

Start with

Nasi Lemak

A traditional benchmark dish featuring rice, fish, and peanuts.

Start with

Laksa Sarawak

Highly regarded as deeply authentic with a perfectly balanced, comforting spiced broth.

Start with

Nasi Lemak with Sambal Sotong

A quintessential Malaysian benchmark dish praised for its vigorous flavors.

Start with

Crab Curry Noodles

Highly praised for its comforting, creamy broth that serves as a perfect benchmark for their rich, house-made curry pastes.