Date Night — Best Malaysian in London

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Satay Ayam

Universally praised as 'beautifully grilled to tender inside' with 'delicate flecks of char outside.' These skewers are described as 'supremely easy to enjoy' and 'exactly as we'd like it.'

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Chicken Satay

These are big chunks of spiced, turmeric-yellow grilled thigh served with a coarse-cut sweet and oily sauce that the critic insists cannot be allowed to go to waste.

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Lor Bak

Acclaimed by critics as 'snax4eva,' these five-spice pork and prawn bean curd rolls are a crunchy, essential start to the meal.

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Beef Rendang

Consistently praised as 'flavourful and authentic' with tender meat and a 'gentle but noticeable kick of spice' that stays true to the family's heritage.

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Melaka Laksa

The Eater-approved favorite; perfectly balanced rich coconut milk with just enough sourness and fresh seafood.

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Beef Rendang

Deemed a "real winner" by top chefs, this slow-cooked staple features beef that "beautifully shredded away" in a complex sauce of tart lemongrass, ginger, and "subtle sweet, creaminess from the coconut milk."

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Satay Chicken Skewers

Cited as the highlight of the meal by locals, served with a generous peanut sauce perfect for mopping up with roti.

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Nasi Kerabu

The house signature: vibrant blue butterfly pea flower rice served with ayam goreng berempah (spiced fried chicken).

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Satay Kambing

Smoky lamb skewers served in peanut sauce; a classic introduction to their roadside stall inspiration.

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Nasi Lemak with Sambal Sotong

A quintessential Malaysian benchmark dish praised for its vigorous flavors.

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Crab Curry Noodles

Highly praised for its comforting, creamy broth that serves as a perfect benchmark for their rich, house-made curry pastes.