Mid Range in Hackney

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Chicken and Spring Onion Skewer

Universally praised as a 'jubilation' of charred, juicy thighs that 'practically burst in the mouth' and offer the savoury goodness one craves when 'teetering on tipsy.'

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Chongqing cauliflower

Universally loved by critics; described as 'craggy, almost southern-fried boulders' and a 'bhaji-lover’s wet dream' that delivers just the right amount of tingly fire.

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English Breakfast Udon

The restaurant's iconic dish, tweaked here into a 'kamatama style' where the heat of the noodles 'cooks' a raw egg yolk into a sauce, accompanied by bacon and mushrooms—critics warn 'don't call it a Japanese carbonara'.

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Gochu-Gang Wings

Described as a 'match crafted by the food gods,' these wings feature a fermented rice and chili sensation that critics call 'damn good flappers.'

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Spicy Tuna

Consistently praised by critics as the standout pie; it balances chilli heat, lemon freshness, and sweet red onion perfectly.

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Lobster Roll

Described as a 'classic' and a 'signature' item made with 'fresh Scottish Native Lobster arriving daily', it is the cornerstone of their seafood menu.

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Vodka Margherita

The 'star of the show' featuring a creamy vodka sauce and a zingy tomato tang that makes it the essential first-timer's order.

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Fresh Sandwiches

The deli focuses on the owner's "culinary heritage" and serves as a "community place" for a quick, reliable meal in what is dubbed one of Hackney’s liveliest hang-outs.