Top Rated in Hackney

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Sage and Anchovy Fritti

Described as 'peculiarly delightful' and 'never forget,' these light bites are praised for their 'Italian prowess' and are a staple across critic reviews.

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Beef and Barley Bun

Regarded as Britain’s answer to the char siu bun, this 'glazed dome of soft bread' is filled with rich braised beef and served with a fiery horseradish cream. It is a 'gloriously simple' must-order.

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Chicken and Spring Onion Skewer

Universally praised as a 'jubilation' of charred, juicy thighs that 'practically burst in the mouth' and offer the savoury goodness one craves when 'teetering on tipsy.'

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Deep-fried Stuffed Olives

Stuffed with Thai-fragranced pork, these 'salty little explosives' were a signature snack that defined the menu across various chef tenures.

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Whole Grilled Turbot

The restaurant's namesake ('Brat' is Old English for turbot); it is slow-grilled over smouldering embers until the vinegar-spritzed skin 'both crisps and softens.'

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Tiramisu

Described as 'superlative' and quintessential Italian comfort food, this dish is a staple of the restaurant's nostalgic charm and was even selected for Charli xcx's wedding menu.

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Falafel in Pitta

The 'legendary' and 'Insta-famous' main event featuring a stone-baked pita that is 'incredibly fluffy' and 'stuffed full to bursting' with freshly fried falafel and house-made sauces.