Near Me — Best Turkish in London

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Lamb Shish Kebab

Time Out explicitly states they "particularly like the tender chunks of chargrilled meat" in this dish.

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Muhammara

Grace Dent insists you 'please, please order' this delicate, glossy 'flavour bomb' made with sun-dried red peppers and walnuts.

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Lamb Ribs

Described as 'salty-sweet, crisply fatted' and 'viscerally satisfying,' they are sliced to create more surface area and 'happily lubricate the surrounding heaps of rice with tributaries of liquid fats.'

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Sourdough Pide with Hummus

Jay Rayner describes the hummus as an 'uncommonly rugged affair with a hint of cheesy funk' served with 'lightly blackened, chewy and springy flatbread' that demands to be torn at.

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Special Mixed Grill

The ultimate sampler of their grill mastery, featuring lamb chops, ribs, quail, chicken wings, and kofte.

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Manti

These 'house-special' Turkish dumplings are highlighted by critics as a time-honoured staple that is excellent at any time of day or night.

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Chilli Roast Cauliflower

Regarded as one of the 'bright, sunlit spots' of the menu, these hunks of cauliflower are roasted with a mild chilli paste and 'slathered' with red onions, parsley, and crunchy pistachios.

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Berlin Chicken Doner

The signature item featuring grilled vegetables, feta crumbs, and garlic sauce for the authentic Berlin experience.

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Lamb Tantuni

The namesake dish of Mersin cuisine; meat is steamed to a moist, juicy texture and tossed with paprika-infused oil before being wrapped in homemade lavaş with sumak and punchy onions.

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Iskender

Described as 'life-changing' and 'epic,' this specialty features doner meat that is 'silky in one bite and crispy in the next,' served over bread soaked in tomato sauce and 'generously slathered with melted sheep butter' at the table.

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Lamb Chops

Described as 'excellent' and 'smoky, spicy and incredibly tender,' these are served with a generous plate of mixed salad.

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Tantuni Wrap

This is 'food simplicity royalty': spiced lamb mince cooked in a wide silver pan, served with sumac onions and a wedge of lemon for a perfect 'midnight meal.'

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Lamb Ribs

Consistently cited as a standout on a menu where lamb 'comes diced, minced, from chops to ribs'; they are praised for being tender, smoky, and melting off the bone.

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Lamb Ribs

Universally acclaimed as the standout dish; described as 'Dalston's finest' with perfectly rendered fat and tender meat.

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Adana Kofte

The eponymous dish is juicy, punchy with fat and flavor, and served with a grilled onion salad that is consistently excellent.

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Sade Paca

This is the consensus favourite: a lamb and yoghurt soup featuring tender meat, a 'paddling pool' of melted butter, and as much garlic as you can handle.

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Lahmacun

Described as one of the 'biggest bargains west of the Bosphorus,' these paper-thin flatbreads are fresh from the wood-fired brick oven and liberally covered with minced lamb.

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Chicken Shish

A 'clear winner' and longtime fan favorite that consistently cements this traditional kebab house's reputation.

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Lamb Shish

Consistently praised for its 'wonderful seasoning and succulence,' this benchmark dish arrives with plenty of rice and salad.

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Lahmacun

Critics note it is rolled so thin that the topping is visible from underneath, and it is served with fresh onions, ripe tomato slices, crunchy parsley, and lemon.

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Mixed Grill

The main attraction here; huge platters of charcoal-grilled meats that define the Green Lanes experience and are consistently cited as some of the best Turkish food in the UK.

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Adana Kebab

Described as a shimmering mound of meltingly good meat, it is considered the benchmark test for any ocakbaşı.

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Lahmacun

The headline act: rolled thin, crispy, and heavy on onion and isot pepper fresh from the wood oven.

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Sesame & Caraway Pide

The bread program is universally praised as the foundation of the meal; warm, smoky, and pillowy.

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Turkish Sandwich Lamb & Beef

The coal-fired rotisserie setup produces a 'formidable' shawarma with meat that earns a 'straight up 5/5' for taste and texture.

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Chicken Shish

Regarded as a staple of their 'proper Turkish grills,' this dish is a benchmark for what critics call 'consistently good-quality kebabs' that 'can't be beaten for flavour.'

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Garlic Prawns

Described as a skewer of 'fearsomely large' and 'utterly glorious' prawns fresh off the charcoal, coated in a potent garlic and parsley marinade.

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Aubergine Manti

The signature dumpling dish; praised by Time Out as one of the best creations from the kitchen and widely cited as a highlight.

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Ottoman Kebab (Kofte)

The restaurant is a 'self-proclaimed meatball specialist' and this is the only main course—consistently described as 'juicy and grilled to perfection.'

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Lamb chops

Lamb chops are smoky, tender, and expertly grilled over charcoal. The best in London

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Cod and Chips

Highlighted by reviewers as perfectly cooked, making it the benchmark order here.

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Istanbul Kokoreç

The namesake signature dish—spiced lamb intestines in bread—which is the primary reason to visit.

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Stuffed Mussels (Midye Dolma)

The namesake dish; reviews consistently praise them as fresh, tasty, and 'just like the original' found in Turkey.