Top Rated — Best Turkish in London

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Lamb Shish Kebab

Time Out explicitly states they "particularly like the tender chunks of chargrilled meat" in this dish.

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Muhammara

Grace Dent insists you 'please, please order' this delicate, glossy 'flavour bomb' made with sun-dried red peppers and walnuts.

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Lamb Ribs

Described as 'salty-sweet, crisply fatted' and 'viscerally satisfying,' they are sliced to create more surface area and 'happily lubricate the surrounding heaps of rice with tributaries of liquid fats.'

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Sourdough Pide with Hummus

Jay Rayner describes the hummus as an 'uncommonly rugged affair with a hint of cheesy funk' served with 'lightly blackened, chewy and springy flatbread' that demands to be torn at.

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Special Mixed Grill

The ultimate sampler of their grill mastery, featuring lamb chops, ribs, quail, chicken wings, and kofte.

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Manti

These 'house-special' Turkish dumplings are highlighted by critics as a time-honoured staple that is excellent at any time of day or night.

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Chilli Roast Cauliflower

Regarded as one of the 'bright, sunlit spots' of the menu, these hunks of cauliflower are roasted with a mild chilli paste and 'slathered' with red onions, parsley, and crunchy pistachios.

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Berlin Chicken Doner

The signature item featuring grilled vegetables, feta crumbs, and garlic sauce for the authentic Berlin experience.