Cheap Eats in Soho

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Berlin Chicken Doner

The signature item featuring grilled vegetables, feta crumbs, and garlic sauce for the authentic Berlin experience.

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Steak Haché

A 'French hamburger' that is delicious and tender, done to perfection.

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Beef Nikutama Udon

The sweet short-rib beef and soft poached onsen egg combination is the crowd-pleaser that balances the chewy noodles perfectly.

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Cappuccino

A "frothy cappuccino" prepared on a legendary Gaggia espresso machine that has been "choking away" since the café's early days; it is credited with easing patrons out of "jet-lagged haze."

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Pig Bun (Char Siu)

The signature savoury bun; fluffy dough filled with sticky, fatty BBQ pork belly. The popular char siu bun will still be on the menu.

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Calabria

The Calabria combined spicy n’duja sausage with creamy mascarpone. The combination of spicy N'duja sausage and creamy mascarpone is consistently praised across reviews as a perfect balance.

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Thali

Described as the 'headline acts' of the restaurant, these 'pure' meat-free platters offer a regularly changing selection of curries, soups, and breads.

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Laksa

The namesake dish features a coconut-based gravy 'humming with spices and fish sauce' filled with juicy prawns, bubbly chunks of tofu, and vermicelli.

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Classic Tameya Pitta

Authentic Egyptian fava bean falafel that offers a greener, crunchier, and more moist texture than the standard chickpea version.

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Protein Power Breakfast

A classic combo of poached eggs, smashed avocado and toast and tomatoes

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Sausage and Mash

The quintessential order; pairs best with London Smokey sausages and traditional gravy for a classic experience.

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Margherita

The restaurant's calling card—a thin, crispy 12-inch base for an incredibly low price that defines the 'cheap and cheerful' ethos.

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Sushi Bento

The bento boxes are particularly good and with generous portions; the bento boxes are tasty and authentic; lovely bento boxes.

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Chicken Katsu Curry

The defining dish of the restaurant—vast, comforting, and ridiculously cheap.

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Unda Roll

The benchmark egg paratha; crispy, comforting, and consistently praised as a breakfast staple or base layer.

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Neapolitan Pizza

Described as 'reliably fresh', 'simply done', and 'utterly delicious'—the core reason for the restaurant's success.

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Green Curry

The crowd favourite—creamy yet packed with a surprising chilli kick, tender chicken, and chunky vegetables.