Mid Range in Soho

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Jujeh Kabab

A reliable crowd-pleaser consisting of chicken breast that 'does its job' as a perfectly charred 'empty canvas for a squeeze of lime.'

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Panko Pork Toast

An 'unalloyed wonder' and a 'filthy snack' praised by all critics; it features golden, breaded cutlets of porcine fried bread topped with a 'drippy fried egg' and savory XO sauce.

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Falafel

Unanimously praised by critics; distinctive doughnut-shaped discs that are crispy, sesame-studded, and fluffy.

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Mutton Rolls

Universally praised across all reviews as the perfect crunchy, spicy starter; described as 'a thick but crisp spring roll heavily filled with grown-up spiced sheep'.

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Egg Hopper

A "beautiful object" that is "friable at the edges" and "irresistible" for tearing pieces off to mop up sauces and chutneys.

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Bone Marrow Pho

Recognized as the restaurant's 'signature Pho,' it is noted as 'incredible value' on the lunch menu. While some critics find the broth itself lacking fragrance, the 'incredibly thin slices of beef' are widely praised for their quality.

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The All In

Regarded as the 'main purpose of the place,' this mixed pile of beef, pork, and lamb chops is 'vigorously seasoned' and served over flatbread that acts as a 'treat' by soaking up all the juices.

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KDP Corn Dog

The restaurant's signature street snack—half mozzarella, half hot dog, battered and dusted with sugar and ketchup/mustard.

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Food hall selection

A diverse array of top-tier London kitchens all under one roof, ensuring there is a high-quality option for every craving.

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Smoked mackerel with fresh herbs and leaves on a bed of udon with a sensationally good sauce

A cold dish that was 'so vividly flavoured, and yet also so fresh and (thanks to the veg) so sharply green-tasting, that it added up to a perfect winter cheerer-up.' The noodles had 'a mystifying depth of flavour and a perfect texture'.

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Classic Pork Bao

A must-order signature described as 'top-dollar' by critics, featuring tender pork, peanut powder, and fermented greens in a fluffy, pillowy bun.

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Beef Atsu-Atsu

The tender brisket and perfectly balanced hot broth make this a comforting, benchmark bowl for first-timers.

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Classic Bao

The signature fluffy bun with braised pork, peanut powder, and fermented greens that started the craze.

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Confit Potato Latkes

Described as 'delightful, deep-fried concertina’d spuds' served with a 'puddle of toum' (Lebanese garlic sauce), they remain the restaurant's most essential order.

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Vodka Marinara Slice

Described as a 'clear winner' and 'perky' with a distinct 'freshness to the tomato sauce,' this slice is the most consistently praised option for first-timers.

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Spring vegetable fritters, isot chilli yoghurt & preserved lemon

Fabulous brittle, crunchy batter...strips of preserved lemon provide both tart acidity and salty tanginess and a dollop of yoghurt topped with a dusting of isot chilli provides a lick of smoky spiciness. Reviewer was 'grateful' for the waiter's suggestion.

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Aged Lamb & Cumin Skewers

These "charred, cumin-dusted" skewers are the essential way to start the meal, with critics noting they "always order on arrival" and suggesting "it’s worth having two."

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Long Matcha

Offers a clean, precise expression (hot or cold).

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Cantonese Roast Duck

Universally cited as the signature dish; known for its juicy meat, crispy skin, and sweet soy sauce. Also reviewers mention 'Excellent Cantonese roast duck' and 'Some of the best Chinese roast duck'.

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Chicken Ruby

Consistently cited as a 'hit' that should be on your table; a rich and reliable curry option.

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Tobiko & Prawn Cheung Fun

Described as a 'coastal tapestry' where every strand sparks with flavor, featuring a combination of soft rice noodle rolls and minced prawns that provide a satisfying 'good bite.'

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Paneer Kebab

Consistently cited as the menu's winner, even by meat-eaters, thanks to excellent grilling and accompaniments like beetroot purée and crispy onions.

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The 20 FT Burger

The signature buttermilk fried chicken benchmark featuring habanero and honey mayo.

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Koobideh Kabab

Universally praised; described as a 'must be ordered' dish. Reviewers say it is 'soft and tender' and 'exceptionally juicy and flavorful'.

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Tear-and-Share Garlic Bread

Modeled on Parker House rolls and doused in green-flecked butter.

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Wagyu Beef Curry Bun

A standout savory item mentioned across all reviews, combining high-end ingredients with classic bakery comfort.

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Original Chicken Burger

The benchmark sandwich featuring succulent deep-fried thigh, crisp iceberg, pickled red onion, and sweet, peppery sambal mayo.

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Salad Bowls

The benchmark of the menu, offering extensive customization with fresh, seasonal ingredients and protein add-ons. Honest Greens offers large salads, grains and pulses.

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Bang Coq Wings

The crowd-pleasing signature wings featuring a tangy, sweet, and spicy blend of Sriracha, honey, lime, and Kewpie mayo.

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30-Egg Yolk Tagliolini al Tartufo

The restaurant's signature dish; when executed correctly with vacche brune parmigiano and butter, it is described by critics as absolute 'heaven.'

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Cheeseburger

Voted the best burger in the UK and 2nd best in the world; features a 40-day dry-aged native breed patty.