Fine Dining in Soho

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Grand Dîner Tasting Menu

This 9 to 10-course experience is the definitive way to experience the restaurant, which feels like visiting an 'incredibly posh friend' in a Soho townhouse where entry is granted by ringing a bell.

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Truffle Pudding

A universally acclaimed Simon Rogan signature, this savory bread and butter pudding is often served with a black garlic emulsion and is described by Hot Dinners as a 'rather good' and highly desirable addition to the meal.

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Assiette de Fruits de Mer

Described as a 'massive' and 'expert fish dish,' this towering display of seafood is the centerpiece of the restaurant's 'buzzy' and 'Parisian' atmosphere.

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Pineapple Rib Tomato

Hot Dinners claims this is 'the best tomato dish being served in London right now,' featuring smoked cream and toasted nori that left the reviewers 'obsessed.'

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Fish Bhorta

The essential must-order item supplied by the editor.

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Tableside Langoustines

A long-standing 'SOLA classic' that provides 'tableside theatre' by flambéing the shellfish with Hibiki 12-year-old whisky before serving it with duck liver tortellini and a ginger oden dashi.

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Mussel with Citrus Kosho Ponzu

Universally praised as a 'very tasty' one-bite opener that provides a fresh, acidic start to the 16-course tasting menu.

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Hand-dived Scallop in Kiri Hodi

Universally praised as being of 'formidable quality', these scallops are served in a 'coconut-infused milky' broth or 'lobster broth' that critics describe as 'a pleasing foil for the shellfish' and a dish worth interrupting conversation for.

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Monkfish

Thick cylinders of marble-white flesh served with a 'tarragon-spotted beurre blanc' that critics described as 'marriage material' and luxurious enough to keep one 'furnished with Champagne'.

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Aubergine Manti

The signature dumpling dish; praised by Time Out as one of the best creations from the kitchen and widely cited as a highlight.